Indulge in the rich flavors of this Sumptuous Cherry Pie, a delightful dessert that marries the tangy sweetness of cherries with a soft, tender crust. Made in a 20 cm pie dish, this recipe is straightforward but yields a pie so delicious it will disappear as quickly as it is served. With the versatility to substitute cherries with your favorite fruit, this pie can easily become a staple in your baking repertoire.
Crafted with simple ingredients like eggs, sugar, sunflower oil, and kefir, the pie has a moist base that enhances the natural juiciness of the cherries. A hint of vanilla adds a subtle, aromatic warmth to each slice, making it an irresistible treat that's perfect for any occasion.
Flavorful, Versatile, and Delightful
The Sumptuous Cherry Pie stands out for its incredible simplicity and superb flavor. Each bite offers a burst of cherry, complemented by a light, fluffy texture from the kefir-infused batter. This pie isn't just about taste; it's about creating moments around the table with a dessert that feels like home.
A Pie for All Seasons
Whether it's a cozy winter gathering or a sunny summer picnic, this cherry pie fits beautifully. It's particularly perfect for spring and summer when cherries are in peak season, but the flexibility to substitute with other fruits like berries or apples makes it a year-round delight.
Simple Elegance in Every Slice
Serving this pie is an opportunity to impress without complexity. The vibrant red of the cherries makes each slice visually striking, especially if served with a dollop of whipped cream or a scoop of vanilla ice cream. For a finishing touch, a dusting of powdered sugar right before serving adds a snow-capped look that enhances its visual appeal.
Ingredients:
- 2 eggs
- 110g sugar
- 90ml sunflower oil
- 200ml kefir
- 1 tsp baking powder
- 200g flour
- 1 packet of vanillin
- 500g cherries (pitted)
- 1 tbsp sugar (for the cherries)
Directions:
- Preheat and Prepare: Preheat your oven to 180°C (356°F). Grease a 20 cm pie dish and set aside.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs and sugar until light and fluffy. Gradually pour in the sunflower oil and kefir, mixing to incorporate fully.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and vanillin. Gradually add the dry ingredients to the wet mixture, stirring until just combined to ensure the batter remains airy.
- Prepare the Cherries: Toss the pitted cherries with a tablespoon of sugar to enhance their natural sweetness.
- Assemble the Pie: Pour half of the batter into the prepared pie dish. Distribute the sugared cherries evenly over the batter, then cover with the remaining batter.
- Bake: Place the pie in the oven and bake for 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Allow the pie to cool slightly before slicing. Serve warm or at room temperature for a delightful dessert experience.
This Sumptuous Cherry Pie is more than just a treat; it's a testament to the joy of baking with simple ingredients and getting splendid results. Whether you stick with cherries or experiment with other fruits, this pie promises to be a crowd-pleaser at any gathering.