Sumptuous Chocolate and Cherry Pie: A Decadent Dessert Delight

Indulge in this luxurious Chocolate and Cherry Pie, where the rich, bold flavors of chocolate meet the tart sweetness of cherries in a perfectly flaky crust. This pie combines melted chocolate and gently stewed cherries to create a dessert that’s as pleasing to the palate as it is to the eye.

Why You’ll Love This Recipe

Chocolate and cherry are a classic pairing that never fails to delight. The contrast between the smooth, rich chocolate and the bright, acidic cherries wrapped in a buttery crust offers a complex flavor profile and a variety of textures that will satisfy any dessert lover.

Perfect Occasion

This pie is perfect for any gathering or celebration, especially during the colder months when its warmth and richness can be fully appreciated. It’s also a great choice for a festive holiday table or a cozy family dinner dessert.

Decoration Tips

Before serving, dust the top of the pie with powdered sugar or drizzle with more melted chocolate to enhance its appearance. A dollop of whipped cream or a scoop of vanilla ice cream on the side not only adds to the presentation but also complements the flavors beautifully.

• Ingredients:
  • For the Dough:
    • 340 grams of flour
    • 180 grams of butter
    • 8-10 tablespoons of water (adjust as needed)
  • For the Filling:
    • Melted dark or milk chocolate (enough to cover the dough)
    • Cherries, preferably frozen, cooked with a little sugar and cloves for 10 minutes to release excess moisture and then fully drained
• Instructions:
  1. In a bowl, mix the flour and butter. Gradually add water until the dough becomes elastic. If the dough is too dry, add a little more water.
  2. Divide the dough into two parts. Roll out the first part and line the bottom of a greased pie dish.
  3. Pour a layer of melted chocolate over the base.
  4. Spread the prepared cherries on top of the chocolate.
  5. Roll out the second part of the dough and place it over the cherries to cover the pie.
  6. Bake in a preheated oven at 180°C (356°F) for 30 minutes.

Enjoy this decadent Chocolate and Cherry Pie, a truly delightful treat that promises to be a hit at any dessert table!