Embark on a delightful culinary journey with this no-mixer chocolate banana bread recipe, tailor-made for a small loaf pan. This recipe is a true kitchen treasure, utilizing the natural sweetness of ripe bananas, complemented by the rich tones of cocoa and a hint of vanilla. Prepare to transform simple ingredients into a lusciously moist loaf that requires minimal effort and no electronic mixing gadgets.
Why You’ll Love This: This recipe is a perfect blend of convenience and flavor. Without the need for a mixer, you can enjoy the pure pleasure of baking in its most traditional form. The combination of chocolate and banana is not only timeless but also incredibly satisfying. This bread is sure to be a hit with everyone, thanks to its rich flavor and tender, moist crumb.
Perfect Occasion: Ideal for a cozy afternoon snack, a companion to your morning coffee, or as a thoughtful homemade gift, this chocolate banana bread fits beautifully into any scenario. It’s particularly perfect for casual get-togethers, bake sales, or when you need a comforting treat that feels like a hug from the inside.
Decoration Tips: Once cooled, drizzle the top of your banana bread with melted chocolate for an extra touch of decadence. For a festive look, you can also sprinkle some crushed nuts or colorful edible sprinkles over the chocolate before it sets. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert.
Ingredients:
- 3 ripe bananas
- 1 egg
- 80g erythritol
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- A few drops of vanilla extract
- 60g butter
- 170g all-purpose flour
- 2 tablespoons cocoa powder
Instructions:
- Melt the butter and let it cool.
- Mash the bananas until smooth using a fork.
- Add the egg, erythritol, baking powder, baking soda, and vanilla extract to the mashed bananas. Stir until well combined.
- Mix in the cooled butter, followed by the flour and cocoa powder, and stir until just combined.
- Pour the batter into a loaf pan lined with parchment paper.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) using the top and bottom heat setting, for about 1 hour. Check doneness by inserting a skewer into the center; it should come out clean.
- Let the bread cool, then top with melted chocolate.
Enjoy this delightful treat, a testament to the joys of simple, mixer-free baking!
