This Cottage Cheese Pie stands out with its crumbly shortcrust base and a creamy, soft filling that's delightfully tangy yet sweet. Perfect for those who cherish the rich flavors of homemade baking, this pie is a testament to the simplicity and elegance of traditional desserts.
Why You’ll Love This: The tender, melt-in-your-mouth texture of the cottage cheese filling paired with the buttery, crisp base makes every bite a delightful experience. It’s a harmonious blend of flavors that provides a comforting and satisfying treat, ideal for those who enjoy a less overtly sweet dessert.
Perfect Occasion: This pie is wonderful for cozy family gatherings, potluck dinners, or as a special weekend treat. It's versatile enough to be served as a sophisticated dessert at dinner parties or simply enjoyed with a cup of tea on a lazy afternoon.
Decoration Tips: Garnish the pie with fresh berries or seasonal fruits for a colorful, refreshing contrast to the creamy filling. A light dusting of powdered sugar or a drizzle of honey can also add an extra touch of sweetness and elegance.
Ingredients for the Shortcrust Base:
- 2 cups all-purpose flour
- 2 eggs
- 7 tablespoons unsalted butter
- 1 teaspoon baking powder
- 1/4 cup sugar
- 1/4 teaspoon salt
Ingredients for the Cottage Cheese Filling:
- 12.7 ounces cottage cheese (5-9% fat)
- 2 eggs
- 2/3 cup sour cream
- 2/3 cup sugar
- 3 tablespoons cornstarch
Instructions:
- In a mixing bowl, combine eggs with salt and sugar.
- Sift the flour with baking powder. Incorporate cold butter into the flour, mixing until it resembles coarse crumbs.
- Mix the crumbly flour mixture with the egg mixture using a spatula initially, then knead briefly with your hands until smooth. Form into a ball.
- Press the dough into a pie form, evenly distributing and forming a rim. Chill in the refrigerator for 20 minutes.
- For the filling, blend cottage cheese, eggs, sour cream, sugar, and cornstarch until smooth.
- Pour the filling over the chilled crust.
- Bake in a preheated oven at 350°F (180°C) for about 40 minutes.
- Remove the pie from the oven and allow it to cool. The filling will settle slightly upon cooling.
- Optionally, top with your favorite berries or fruits before serving.
Enjoy this exquisite blend of creamy and crumbly textures that make our Cottage Cheese Pie a true culinary delight!