Sumptuous Cottage Cheese Pie with a Crumbly Shortcrust Base: A Perfect Blend of Texture and Flavor

This Cottage Cheese Pie stands out with its crumbly shortcrust base and a creamy, soft filling that’s delightfully tangy yet sweet. Perfect for those who cherish the rich flavors of homemade baking, this pie is a testament to the simplicity and elegance of traditional desserts.

Why You’ll Love This: The tender, melt-in-your-mouth texture of the cottage cheese filling paired with the buttery, crisp base makes every bite a delightful experience. It’s a harmonious blend of flavors that provides a comforting and satisfying treat, ideal for those who enjoy a less overtly sweet dessert.

Perfect Occasion: This pie is wonderful for cozy family gatherings, potluck dinners, or as a special weekend treat. It’s versatile enough to be served as a sophisticated dessert at dinner parties or simply enjoyed with a cup of tea on a lazy afternoon.

Decoration Tips: Garnish the pie with fresh berries or seasonal fruits for a colorful, refreshing contrast to the creamy filling. A light dusting of powdered sugar or a drizzle of honey can also add an extra touch of sweetness and elegance.

Ingredients for the Shortcrust Base:

• 2 cups all-purpose flour
• 2 eggs
• 7 tablespoons unsalted butter
• 1 teaspoon baking powder
• 1/4 cup sugar
• 1/4 teaspoon salt

Ingredients for the Cottage Cheese Filling:

• 12.7 ounces cottage cheese (5-9% fat)
• 2 eggs
• 2/3 cup sour cream
• 2/3 cup sugar
• 3 tablespoons cornstarch

Instructions:

1. In a mixing bowl, combine eggs with salt and sugar.
2. Sift the flour with baking powder. Incorporate cold butter into the flour, mixing until it resembles coarse crumbs.
3. Mix the crumbly flour mixture with the egg mixture using a spatula initially, then knead briefly with your hands until smooth. Form into a ball.
4. Press the dough into a pie form, evenly distributing and forming a rim. Chill in the refrigerator for 20 minutes.
5. For the filling, blend cottage cheese, eggs, sour cream, sugar, and cornstarch until smooth.
6. Pour the filling over the chilled crust.
7. Bake in a preheated oven at 350°F (180°C) for about 40 minutes.
8. Remove the pie from the oven and allow it to cool. The filling will settle slightly upon cooling.
9. Optionally, top with your favorite berries or fruits before serving.

Enjoy this exquisite blend of creamy and crumbly textures that make our Cottage Cheese Pie a true culinary delight!