These Lemon Blueberry Scones are a marvel of simplicity and flavor, made with just five ingredients. Featuring the natural sweetness of ripe bananas and the tartness of fresh blueberries, these scones are a perfect blend of fruity flavors enhanced by a hint of lemon. The use of gluten-free oat flour makes them an excellent choice for those with dietary preferences or restrictions, ensuring no one misses out on this delightful treat.
Why You’ll Love This: The charm of these scones lies in their simplicity and the burst of flavors they offer. They are incredibly easy to prepare, requiring minimal ingredients and effort, making them perfect for busy mornings or spontaneous baking sessions. The combination of lemon and blueberries provides a refreshing zing that is both uplifting and satisfying. These scones are not only delicious but also wholesome, thanks to the fiber-rich oat flour and the natural sweetness of bananas, eliminating the need for added sugars.
Perfect Occasion: These Lemon Blueberry Scones are ideal for a leisurely weekend breakfast, a delightful afternoon tea, or as a healthy snack option for school lunches or office breaks. They are also perfect for outdoor picnics as they are easy to pack and don’t require any fancy ingredients or preparation.
Decoration Tips: To elevate these scones, consider a light drizzle of lemon glaze made from powdered sugar mixed with lemon juice. For a festive touch, sprinkle some lemon zest or a few fresh blueberries on top before the glaze sets. Serving them on a colorful plate with a side of lemon slices can also enhance their visual appeal, making them even more inviting.
- Ingredients:
- 2 ripe bananas, mashed
- 1 cup gluten-free oat flour
- 1 1/2 tsp baking powder
- 1/2 cup fresh blueberries
- Juice and zest of one lemon
Instructions:
- In a mixing bowl, combine the mashed bananas, oat flour, and baking powder until well blended.
- Stir in the lemon juice and zest, then gently fold in the blueberries to avoid crushing them.
- Using a scoop, place the dough on a parchment-lined baking sheet, forming four scones.
- Bake in a preheated oven at 350°F (177°C) for 20 minutes or until golden and firm.
- Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Optionally, drizzle with a lemon glaze or your topping of choice once cooled.
Enjoy these heavenly Lemon Blueberry Scones, a simple yet flavorful addition to any day!
