This French Brioche recipe transcends the ordinary with its exceptional softness and delightful chocolate chip additions. Each bite is a testament to the rich, buttery texture and the aromatic hint of vanilla, making it an indulgent treat for any baked good lover. The process involves creating a pre-ferment (lievitino) to ensure the brioche is as fluffy and tender as possible, truly enhancing the overall texture and flavor.
Why You’ll Love This: The allure of this brioche lies in its versatility and delectable texture. Whether enjoyed plain, with a dusting of powdered sugar, or as part of a more elaborate breakfast, its soft, pillowy nature makes it a joy to eat. The chocolate chips provide a sweet contrast to the rich dough, making each slice a perfect balance of flavors. It’s a great way to bring a piece of French culinary tradition into your home, with a twist that chocolate lovers will especially appreciate.
Perfect Occasion: This brioche is ideal for special breakfasts, brunches, or as a comforting snack. It’s particularly suited for occasions like holiday mornings, family gatherings, or simply when you want to treat yourself to something special. It also makes a thoughtful homemade gift for friends and lovedvent ones, especially when freshly baked and beautifully wrapped.
Decoration Tips: For a festive touch, sprinkle the top of the brioale dough before baking. This adds a nice texture and visual appeal. Once baked and slightly cooled, a light sprinkling of powdered sugar can make this brioche look even more inviting. If serving for a special occasion, consider pairing slices with fresh berries or a dollop of whipped cream for an extra luxurious treat.
Ingredients:
- 500g all-purpose flour
- 270ml milk, room temperature
- 130g sugar
- 150g butter, high quality
- 1 egg
- 10g fresh yeast
- 2 packets vanilla sugar
- 130g chocolate chips (optional, up to 200g butter can be used for a richer flavor)
- Begin by preparing the pre-ferment (lievitino) with 100ml of milk, 100g of flour, and the yeast from the total ingredients. Let this mixture rise until doubled in size.
- In a stand mixer bowl, combine all the remaining ingredients except the chocolate chips, adding the risen pre-ferment.
- Mix at medium speed until the dough pulls away from the sides of the bowl, about 10-15 minutes.
- Quickly fold in the chocolate chips, reserving some for topping, to avoid darkening the dough.
- Place the dough in an oiled bowl, cover, and let it rise until doubled in size.
- Divide the dough into five equal parts, shape each into a round, and place in a parchment-lined springform pan.
- Cover with plastic wrap and let rise again until doubled.
- Brush with beaten egg yolk and sprinkle with reserved chocolate chips.
- Bake in a preheated oven at 180 degrees Celsius (static) for about 40 minutes. Check doneness with a toothpick.
- If desired, dust with powdered sugar before serving.
Enjoy this exquisite French Brioche, a rich and flavorful addition to any table that invites you to savor every moment and every bite!
