Indulge in this decadent Ganache Stuffed Cookie Pie, the latest creation designed to satisfy the deepest of chocolate cravings. This exquisite pie combines a soft cookie crust with a rich, velvety ganache center, all while being gluten-free and dairy-free. It’s a luxurious treat that promises to deliver a burst of chocolate goodness with every slice.
Why You’ll Love This:
For chocolate lovers who think they’ve tried it all, this cookie pie offers a new level of indulgence. The ganache filling provides a smooth contrast to the chewy cookie exterior, creating a harmonious blend of textures that melt in your mouth. It’s also a perfect choice for those with dietary restrictions, ensuring no one misses out on this chocolate feast.
Perfect Occasion:
This cookie pie is ideal for any celebration, be it a birthday, an anniversary, or a special holiday treat. It’s also perfect for a casual gathering where you want to impress your guests with a homemade dessert that looks as incredible as it tastes.
Decoration Tips:
Once cooled, dust the top of the pie with cocoa powder or powdered sugar for a simple yet elegant finish. If you’re feeling extra indulgent, drizzle some dairy-free caramel or additional melted chocolate over the top. A few berries or mint leaves can add a pop of color and a fresh contrast to the rich chocolate.
Ingredients:
- 1/3 cup plus 1 tbsp melted coconut oil
- 1 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 1/2 cups oat flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup chocolate chips (dairy-free)
- 1 cup chocolate chips (dairy-free, for ganache)
- 1/4 cup non-dairy milk
Instructions:
- Preheat your oven to 350°F (177°C) and line a cake pan with parchment paper.
- In a large mixing bowl, combine the melted coconut oil, coconut sugar, and vanilla extract. Mix well.
- Beat in the egg to the mixture until fully incorporated.
- Gradually add oat flour, baking powder, and baking soda, mixing until a dough forms.
- Fold in 1/2 cup of chocolate chips.
- Press half of the dough into the prepared cake pan, forming a pie crust shape.
- In a separate bowl, melt 1 cup of chocolate chips with non-dairy milk to create the ganache. Stir until smooth.
- Pour the ganache over the cookie crust in the pan. Freeze until the ganache sets, about 30 minutes.
- Cover the ganache with the remaining dough, carefully sealing the edges.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and firm to the touch.
- Allow the cookie pie to cool completely in the pan before slicing and serving.
Enjoy this Ganache Stuffed Cookie Pie, a true chocolate lover’s dream, perfect for any occasion that calls for a bit of extra sweetness and luxury!
