Indulge in the delightful flavors of our Sumptuous Maple Walnut Cake, a moist and tender treat topped with a nutty, crumbly topping that adds the perfect textural contrast. This cake combines the rich sweetness of natural maple syrup with the earthy tones of walnuts, wrapped up in a light and fluffy cake base enriched with sour cream and crème fraîche. It’s an ideal dessert for those who appreciate the subtle interplay of sweet and savory elements in their baked goods.
Why You’ll Love This:
This Maple Walnut Cake stands out for its unique combination of ingredients and flavors. The natural maple syrup not only sweetens the cake but also imparts a distinctive, rich flavor that can’t be mimicked by ordinary sweeteners. The addition of walnuts provides a crunchy texture and nutty taste that complements the maple perfectly. The sour cream and crème fraîche in the batter ensure the cake remains incredibly moist and tender.
Perfect Occasion:
This cake is perfect for autumn gatherings, holiday celebrations, or any time you want to offer a warm, comforting dessert. It’s also great for brunches or as a special treat with afternoon coffee or tea. The rustic yet elegant appeal of this cake makes it suitable for both casual and formal settings.
Decoration Tips:
- Drizzle additional maple syrup over the top of the cake before serving for added gloss and flavor.
- Garnish with whole or chopped walnuts for an extra crunch and decorative touch.
- Dust lightly with powdered sugar to enhance the rustic appearance.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finish.
Ingredients:
- Cake:
- 3 eggs
- 1 cup sugar
- 1 container sour cream (shamenet chamutzah)
- 1 container crème fraîche (shamenet metukah)
- 2 cups flour
- 1 packet baking powder
- A pinch of salt
- Vanilla extract
- Crumble Topping:
- 1.8 oz (50 grams) flour
- 1.8 oz (50 grams) light brown sugar (or white sugar)
- 1.8 oz (50 grams) cold butter, cut into cubes
- Walnuts, chopped
- For Syruping the Cake:
- Natural maple syrup
Instructions:
- Preheat the Oven:
- Heat the oven to 338°F (170°C).
- Prepare the Cake Batter:
- In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
- Add the sour cream and crème fraîche, and beat for another minute.
- Gently fold in the flour, baking powder, salt, and vanilla extract until just combined.
- Prepare the Crumble Topping:
- In a separate bowl, mix flour, sugar, and cold butter cubes. Rub the mixture with your fingers until it resembles coarse crumbs. Stir in chopped walnuts.
- Assemble and Bake:
- Pour the cake batter into a greased baking pan or one lined with parchment paper.
- Evenly distribute the crumble topping over the batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Finish with Maple Syrup:
- Once the cake is baked and slightly cooled, drizzle with natural maple syrup.
Enjoy this sumptuous Maple Walnut Cake, a perfect blend of flavors and textures that offers a delightful treat for any occasion!le Walnut Cake, a perfect blend of flavors and textures that offers a delightful treat for any occasion!
