Indulge in the luxurious delight of this Open Strawberry Bonbon Dessert, a spectacular creation that combines succulent fresh strawberries with a creamy, rich filling and a smooth chocolate ganache topping. This dessert is a visually stunning and mouth-watering treat that layers different textures and flavors, offering a perfect balance of sweetness and sophistication.
Why You’ll Love This:
The Open Strawberry Bonbon is a feast for the senses, starting with its creamy base that is thickened with cornstarch for the perfect consistency, followed by a layer of fresh, juicy strawberries that add a burst of freshness. The dessert is crowned with a glossy, rich chocolate ganache that melts into the strawberries and cream, creating a heavenly combination. It’s a simple yet elegant dessert that’s sure to impress at any gathering.
Perfect Occasion:
This dessert is ideal for summer parties, romantic dinners, or as a festive treat during strawberry season. It’s also perfect for special occasions like anniversaries, Mother’s Day, or any time you want to add a touch of elegance to your dessert table.
Decoration Tips:
For a beautiful presentation, arrange extra slices of fresh strawberries on top of the ganache before it sets. Consider adding a sprinkle of edible gold flakes or a light dusting of powdered sugar for a more glamorous finish. For an added touch, serve each portion with a mint leaf or a drizzle of strawberry coulis.
Ingredients:
- Cream:
- 790 grams of sweetened condensed milk
- 300 grams of heavy cream
- 30 grams of cornstarch
- 500 ml of whole milk
- 15 grams of butter
- 2 trays of strawberries
- Topping:
- 250 grams of dark chocolate
- 200 grams of heavy cream
Instructions:
- Prepare the Cream:
- In a saucepan, combine sweetened condensed milk, heavy cream, cornstarch, butter, and whole milk.
- Cook over medium heat, stirring continuously until the mixture thickens.
- Transfer the cream to a glass bowl, cover with plastic wrap touching the surface to prevent a skin from forming, and allow to cool.
- Assemble:
- Clean the strawberries and arrange them in your chosen dish.
- Pour the cooled cream over the strawberries.
- Prepare the Topping:
- Chop the dark chocolate and place it in a microwave-safe bowl.
- Add the heavy cream and microwave, stirring every 30 seconds until the chocolate is fully melted and smooth.
- Stir well to combine into a smooth ganache.
- Pour the ganache over the cream and strawberries in the dish.
- Final Touches:
- Refrigerate the dessert to set.
- Optionally, decorate with additional strawberries before serving.
Enjoy this decadent Open Strawberry Bonbon Dessert, a perfect blend of creamy, fruity, and chocolatey layers that are sure to delight anyone who tries it!
