Sumptuous Open Strawberry Bonbon Dessert: A Decadent Treat with Creamy Layers and Rich Chocolate Ganache

Indulge in the luxurious delight of this Open Strawberry Bonbon Dessert, a spectacular creation that combines succulent fresh strawberries with a creamy, rich filling and a smooth chocolate ganache topping. This dessert is a visually stunning and mouth-watering treat that layers different textures and flavors, offering a perfect balance of sweetness and sophistication.

Why You'll Love This:

The Open Strawberry Bonbon is a feast for the senses, starting with its creamy base that is thickened with cornstarch for the perfect consistency, followed by a layer of fresh, juicy strawberries that add a burst of freshness. The dessert is crowned with a glossy, rich chocolate ganache that melts into the strawberries and cream, creating a heavenly combination. It's a simple yet elegant dessert that's sure to impress at any gathering.

Perfect Occasion:

This dessert is ideal for summer parties, romantic dinners, or as a festive treat during strawberry season. It's also perfect for special occasions like anniversaries, Mother's Day, or any time you want to add a touch of elegance to your dessert table.

Decoration Tips:

For a beautiful presentation, arrange extra slices of fresh strawberries on top of the ganache before it sets. Consider adding a sprinkle of edible gold flakes or a light dusting of powdered sugar for a more glamorous finish. For an added touch, serve each portion with a mint leaf or a drizzle of strawberry coulis.

Ingredients:

  • Cream:
    • 790 grams of sweetened condensed milk
    • 300 grams of heavy cream
    • 30 grams of cornstarch
    • 500 ml of whole milk
    • 15 grams of butter
    • 2 trays of strawberries
  • Topping:
    • 250 grams of dark chocolate
    • 200 grams of heavy cream

Instructions:

  1. Prepare the Cream:
    • In a saucepan, combine sweetened condensed milk, heavy cream, cornstarch, butter, and whole milk.
    • Cook over medium heat, stirring continuously until the mixture thickens.
    • Transfer the cream to a glass bowl, cover with plastic wrap touching the surface to prevent a skin from forming, and allow to cool.
  2. Assemble:
    • Clean the strawberries and arrange them in your chosen dish.
    • Pour the cooled cream over the strawberries.
  3. Prepare the Topping:
    • Chop the dark chocolate and place it in a microwave-safe bowl.
    • Add the heavy cream and microwave, stirring every 30 seconds until the chocolate is fully melted and smooth.
    • Stir well to combine into a smooth ganache.
    • Pour the ganache over the cream and strawberries in the dish.
  4. Final Touches:
    • Refrigerate the dessert to set.
    • Optionally, decorate with additional strawberries before serving.

Enjoy this decadent Open Strawberry Bonbon Dessert, a perfect blend of creamy, fruity, and chocolatey layers that are sure to delight anyone who tries it!

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