This Sumptuous Oreo Cookie Roll with Luscious Chocolate Glaze combines the elegance of French crêpes with the beloved flavor of Oreo cookies, all wrapped in a rich chocolate glaze that adds a glossy, indulgent finish. This dessert roll features tender, cocoa-infused crêpes filled with a whipped cream mixture studded with chunks of Oreo cookies, offering a delightful contrast of textures and flavors that melt in your mouth.
Why You'll Love This: This dessert is a feast for the senses, combining soft, chocolaty crêpes with a creamy, crunchy filling and a smooth, velvety glaze. It’s a perfect blend of sophistication and playfulness. The addition of gelatin in the glaze ensures a perfect set that holds up beautifully when sliced, making each piece a work of art on your plate. This treat is not just delicious but also visually stunning, making it a perfect showstopper for any gathering.
Perfect Occasion: Ideal for celebrations or as a special weekend treat, this Oreo Cookie Roll is perfect for anyone looking to impress their guests with something unique and flavorful. It’s great for birthday parties, family gatherings, or as a luxurious dessert at dinner parties. Its eye-catching appearance and exquisite taste will make it a favorite among both adults and children.
Decoration Tips: To enhance the visual appeal, you can sprinkle some crushed Oreo cookies over the chocolate glaze before it sets. For a more refined look, drizzle white chocolate in thin lines across the top. Adding small edible gold leaves or a dusting of edible glitter can also turn this dessert into a truly festive, elegant offering.
Ingredients for the Crêpes:
- 1 pinch of salt
- 30 grams of sugar
- 1 teaspoon of vanilla extract
- 50 grams of all-purpose flour
- 2 eggs, at room temperature
- 10 grams of unsweetened cocoa powder
- 35 grams of unsalted butter, melted
- 190 ml of milk, at room temperature
Ingredients for the Filling:
- 20 grams of sugar
- 4 Oreo cookies, chopped
- 150 grams of heavy cream, chilled overnight
Ingredients for the Chocolate Glaze:
- 85 ml of water
- 110 grams of sugar
- 85 ml of heavy cream
- 50 grams of unsweetened cocoa powder
- 9 grams of unflavored gelatin + 45 ml of water
Instructions:
- For the crêpes, whisk together flour, cocoa powder, and salt. In another bowl, mix eggs, sugar, vanilla, and melted butter. Gradually add milk and dry ingredients, mixing to a smooth batter.
- Heat a non-stick pan lightly greased with butter. Pour a small amount of batter, tilting the pan to spread evenly. Cook until the edges lift easily, then flip to cook the other side. Repeat with remaining batter.
- For the filling, whip the heavy cream with sugar to soft peaks, then fold in the chopped cookies.
- Spread the filling over each crêpe, roll them up tightly, and chill in the fridge for an hour.
- For the glaze, mix gelatin with 45 ml of water and let it bloom. In a saucepan, heat water, sugar, and cream until simmering, then whisk in cocoa powder. Add bloomed gelatin, stir until dissolved.
- Remove the chilled rolls from the fridge, pour the chocolate glaze over, ensuring it's evenly covered.
- Chill the roll until the glaze is set, about 2-3 hours.
- Slice, serve, and enjoy the decadent flavors of your Oreo Cookie Roll with Chocolate Glaze!
