Indulge in the delightful taste of this Sumptuous Peach Cream Tart, a perfect dessert that combines a buttery crust with a velvety cream filling and juicy slices of fresh peaches. This tart is an ideal blend of sweet and fruity flavors, presented in a beautiful and inviting way. The simplicity of the ingredients allows the natural sweetness of the peaches to shine, complemented by a rich, creamy texture that makes each bite a pleasure.
Why You’ll Love This: This Peach Cream Tart is loved for its straightforward yet flavorful profile, which features a crispy pastry crust and a soft, creamy center bursting with peach flavors. The homemade pastry base provides a satisfying texture that pairs wonderfully with the smooth cream and fruit. This dessert is not only a treat for the palate but also a feast for the eyes, making it perfect for special occasions or as a weekend baking project.
Perfect Occasion: Ideal for summer gatherings, picnics, or any family get-together, this tart serves as a refreshing dessert that’s both comforting and sophisticated. It’s also great for festive occasions like birthdays or anniversaries where a lighter dessert is preferred. The peach cream tart can be served at room temperature or chilled, making it versatile and convenient for any event.
Decoration Tips: Garnish with additional fresh peach slices or a sprinkle of powdered sugar to enhance the visual appeal. For an extra touch of elegance, you can also add a few mint leaves or a light drizzle of honey over the top before serving. If available, edible flowers make a lovely addition to this summery dessert.
Ingredients:
- For the Crust:
- 150g of flour
- 110g of butter
- 60g of sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1/2 tsp of baking powder
- For the Cream Filling:
- 1 liter of whole milk
- 100g of cornstarch
- 210g of sugar
- 1 tsp of vanilla extract
- 300g of peaches, sliced
Instructions:
- Prepare the Crust:
- Cream together butter and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Gradually add flour and baking powder, mixing to form a smooth dough.
- Press the dough into a 23 cm tart mold, evenly covering the bottom and sides.
- Preheat your oven to 170°C (338°F) and bake the crust for 20 minutes or until the edges are golden brown.
- Make the Cream Filling:
- In a large saucepan, combine milk, cornstarch, sugar, and vanilla. Mix until homogeneous.
- Cook over medium heat, stirring constantly, until the mixture boils and thickens.
- Pour half of the cream over the pre-baked crust, then layer half of the peach slices on top.
- Repeat with the remaining cream and peach slices.
- Bake the Tart:
- Return the tart to the oven and bake for an additional 20 minutes at 170°C (338°F) or until the top is set and lightly golden.
- If you have a grill function, briefly grill the top to achieve a more golden color.
- Serve and Enjoy:
- Allow the tart to cool slightly before serving. It can be enjoyed warm or chilled, depending on preference.
Relish each slice of this Sumptuous Peach Cream Tart, where the classic flavors of peach and cream unite to create a truly memorable dessert experience.
