Craft your very own homemade Peanut and Caramel Snickers Squares with this luxuriously detailed recipe. Designed to impress, this confection combines the crunch of peanuts with the velvety smoothness of caramel and a chocolate ganache that blankets a delicate shortbread base. Each layer is a testament to classic flavors coming together in a symphony of taste and texture. Follow these straightforward steps to create a dessert that is not only visually striking but also irresistibly delicious.
Why You’ll Love This:
Indulge in the richness of homemade Snickers squares, featuring a perfect balance of nutty crunch and silky caramel on a shortbread base. This recipe takes you through a culinary journey, from crafting a crisp, buttery crust to layering with luscious chocolate ganache and homemade caramel. The result is a multi-textured dessert that caters to sweet tooths and chocolate aficionados alike. Prepare to be delighted by the depth of flavors and the satisfaction of creating such a refined treat in your kitchen.
Perfect Occasion:
These Peanut and Caramel Snickers Squares are the ultimate treat for any special occasion. Serve them at elegant dinner parties, festive family gatherings, or as a luxurious treat during holiday seasons. They’re also perfect for gifting, beautifully stacked and wrapped for that personal touch that says you care with sweetness.
Decoration Tips:
To elevate the presentation of your Snickers squares, consider a drizzle of melted white chocolate across the top for a striking contrast. Sprinkle a light dusting of sea salt to enhance the caramel and chocolate flavors, or add a few gold edible pearls for a touch of opulence. Present these squares on a chic serving platter or a slate board to make them stand out at any dessert table.
Ingredients:
For the Shortbread Base:
- 150 grams all-purpose flour
- 100 grams butter, softened
- 50 grams powdered sugar
- 1 egg yolk
For the Chocolate Ganache:
- 150 grams dark chocolate
- 50 grams milk chocolate
- 200 grams heavy cream
- 30 grams butter
- A pinch of salt
For the Caramel Layer:
- 100 grams white sugar
- 120 grams heavy cream
- 80 grams butter
- A pinch of salt
- Prepare the Shortbread Base: In a mixer fitted with a paddle attachment, blend flour, powdered sugar, and butter until crumbly. Add the egg yolk and mix until a uniform dough forms. Roll out to a 0.5 cm thickness, transfer to a rectangular baking tray, and bake in a preheated oven at 170 degrees Celsius for about 22 minutes until slightly golden.
- Make the Chocolate Ganache: Heat the heavy cream until just boiling and pour over the mixed dark and milk chocolates. Add butter and a pinch of salt, and blend using an immersion blender until smooth. Pour this ganache over the cooled shortbread base and freeze for at least an hour to set.
- Create the Caramel Layer: In a saucepan, melt the sugar until amber-colored caramel forms. Simultaneously heat the heavy cream in another pan. Carefully pour the hot cream into the caramel while stirring, add butter and a pinch of salt, and mix well. Pour the caramel over the ganache layer, smoothing out to cover.
- Add Toppings and Set: Sprinkle roasted peanuts over the caramel, then return to the freezer until the caramel is firm.
- Finishing Touches: Melt additional dark or milk chocolate in short bursts in the microwave. Cut the chilled mixture into rectangles, dip each piece into the melted chocolate, and allow to set on a cooling rack.
Enjoy these luxurious Peanut and Caramel Snickers Squares as a splendid finish to any meal or a treat to savor with loved ones. Enjoy!
