Discover the joy of baking with this simple yet utterly delicious Plum Crumble Pie, where the sweetness of ripe plums meets the warm embrace of cinnamon. Wrapped in a buttery, flaky crust, this pie is a celebration of seasonal fruits and comforting flavors. Served warm, each slice is a testament to the beauty of simplicity in baking, making it a must-try for any home cook.
Why You’ll Love This:
This pie is the epitome of home-baked goodness, combining juicy plums with the rich, spicy notes of cinnamon, all encased in a perfectly crumbly crust. It’s a recipe that promises minimal effort for maximum reward, ensuring a delightful dessert that’s guaranteed to disappear quickly. Its warm, comforting aroma and taste make it a perfect treat for any occasion.
Perfect Occasion:
Ideal for cozy family dinners, casual gatherings, or as a comforting treat to enjoy any day of the week. This Plum Crumble Pie shines especially during plum season, making it a perfect choice for late summer and early autumn celebrations.
Decoration Tips:
For a beautiful presentation, dust the pie with powdered sugar right before serving. If you wish to add a touch of elegance, garnish each slice with a sprig of mint or a dollop of whipped cream. The contrast of colors and textures will not only enhance the visual appeal but also add a layer of flavor.
Ingredients:
- Flour: Mix 400g (preferably fine-ground) with a pinch of vanilla sugar and 1/2 teaspoon of baking powder.
- Sugar: Blend in 100g (less if preferred).
- Butter: Incorporate 200g into the flour mixture.
- Egg Yolks: Add 2 for richness.
- Plums: Toss 1kg halved and pitted (and quartered if large) with 1 tablespoon of brown sugar and cinnamon to taste.
Method:
- Prepare the crumble dough by combining the flour, sugar, vanilla sugar, baking powder, butter, and egg yolks. Split the dough into two parts, chilling the larger portion in the fridge and the smaller in the freezer.
- Spread the larger dough portion onto a parchment-lined 24x24cm baking tray, pricking it with a fork. Pre-bake at 180°C (356°F) for about 20 minutes.
- Arrange the seasoned plums over the pre-baked crust. Grate the frozen dough on top, using flour to prevent sticking if necessary.
- Bake at 180°C (356°F) for approximately 30 minutes. Let cool, then dust with powdered sugar before serving.
Dive into the delightful flavors of this Plum Crumble Pie, a simple yet sophisticated dessert that’s sure to warm hearts and satisfy cravings. Enjoy!
