This delightful Raspberry and Lemon Loaf combines the zesty allure of lemon with the sweet, juicy burst of raspberries in a soft, moist bread that’s topped with a silky vanilla glaze. It's perfect for those who appreciate a balance of refreshing citrus and sweet berry flavors.
Why You'll Love This: You'll adore this recipe for its vibrant flavors and straightforward preparation. The combination of lemon juice, zest, and extract infuses the loaf with a deep citrus aroma, while raspberries add a pop of color and sweetness. The decadent vanilla glaze adds a perfect finish that complements the tangy bread.
Perfect Occasion: This loaf is ideal for brunches, afternoon teas, or as a cheerful addition to any meal. It's also wonderful for special occasions like Mother's Day, spring gatherings, or simply as a delightful treat to brighten up any day.
Decoration Tips: For a visually appealing presentation, garnish the glazed loaf with a few extra raspberries and thin lemon slices. Sprinkle a touch of powdered sugar just before serving for a snowy effect. Serving it on a decorative platter with floral accents will enhance its charm.
Ingredients:
- 1 1/2 cups fine flour (or plain flour)
- 1/2 cup butter at room temperature
- 1 1/2 teaspoons baking powder
- A dash of salt
- 2/3 to 1 cup fine sugar, depending on your sweetness preference
- 2 tablespoons of lemon juice
- 2 tablespoons of grated lemon peel
- 1/2 teaspoon of lemon flavoring
- 2 large eggs
- 1/4 cup cultured cream (or thick yogurt)
- 1/4 cup milk
- 2 teaspoons of vanilla flavoring
- 1 cup fresh raspberries
For the Glaze:
- 1/2 cup fine sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla flavoring
Baking Instructions:
- Heat your oven to 325 degrees Fahrenheit.
- In a sizeable mixing bowl, blend the butter and sugar until creamy, about 1 minute.
- Integrate the eggs, vanilla flavoring, lemon juice, lemon peel, lemon flavoring, and cultured cream until smooth.
- Gently mix in the flour, baking powder, salt, and milk until the mixture is uniform.
- Carefully stir in the raspberries to keep them intact.
- Transfer the mixture into a loaf pan lined with parchment paper and bake for 35 minutes. Increase the oven temperature to 350 degrees Fahrenheit and continue baking for another 35-45 minutes, or until a toothpick comes out clean.
- Cool the loaf for 15 minutes.
- For the glaze, whisk together the fine sugar, vanilla flavoring, and milk until smooth, then drizzle over the cooled loaf.
Enjoy!