As the apricot season blooms, there’s no better way to celebrate than by baking a delightful Apricot Pie. This recipe features a lush, tender crust filled with the sweet and slightly tart flavor of fresh apricots, making each slice a fragrant and satisfying treat. The pie is sprinkled with sugar to balance the tartness of the apricots and can be adorned with almond petals for an extra touch of elegance. Perfectly golden and irresistibly tasty, this pie captures the essence of the apricot season in every bite.
Why You’ll Love This: This Apricot Pie is a must-try for fruit pie lovers. Its homemade crust is soft and rich, providing a perfect base for the juicy apricots. The slight tang of the sour cream in the dough complements the natural sweetness of the fruit, creating a harmonious flavor that is both refreshing and comforting. The optional almond petals add a delightful crunch and nutty flavor that elevate the overall taste. It’s a simple yet sophisticated pie that is sure to impress.
Perfect Occasion: This pie is ideal for summer gatherings, picnics, or any occasion where you want to bring a piece of the sunny season to the table. It’s also a wonderful dessert for afternoon tea or coffee breaks, providing a sweet and tart treat that pairs beautifully with a hot beverage. Whether it’s a family dinner, a casual meet-up with friends, or a special celebration, this Apricot Pie will be a welcome addition.
Decoration Tips:
- Arrange the apricot halves in a circular pattern on the pie for a visually striking effect.
- Sprinkle almond petals generously before baking for a beautiful and crunchy topping.
- Dust the pie with powdered sugar just before serving for a sweet, professional finish.
- Garnish with mint leaves for a pop of color and a fresh contrast to the sweet and tangy flavors of the pie.
Ingredients:
- 100 grams of butter
- 3 eggs
- 100 grams of sour cream
- 200 grams of flour
- 1 teaspoon of baking powder
- 100 grams of sugar, plus extra for sprinkling
- Vanilla extract, to taste
- Fresh apricots, halved
- Optional: Almond petals for decoration
Instructions:
- Preheat your oven to 175°C (347°F). Grease a 25 cm baking dish with butter.
- In a large mixing bowl, whisk together eggs and sugar until light and fluffy. Incorporate sour cream and melted butter, followed by flour, baking powder, and vanilla extract. Mix until you achieve a smooth and tender dough.
- Pour the dough into the prepared baking dish, smoothing it evenly.
- Press apricot halves into the top of the dough, cut side up. Sprinkle with additional sugar to taste and add almond petals if using.
- Bake in the preheated oven for about 45 minutes. If the top browns too quickly, cover with foil during the last 10-15 minutes of baking.
- Allow the pie to cool before serving to let the flavors meld together beautifully.
Enjoy this exquisite Apricot Pie, a true celebration of the apricot season’s fresh and vibrant offerings!
