These 4-ingredient chocolate chip biscuits are the epitome of effortless baking. With just bananas, almond flour, baking powder, and chocolate chips, you can whip up a batch of soft, buttery biscuits that are both satisfying and slightly healthier than your average treat. These biscuits are perfect for those who appreciate the joys of minimal ingredients but still crave a touch of indulgence.
Why You’ll Love This: If you’re a fan of quick and easy recipes that don’t skimp on flavor, these biscuits are for you. They are incredibly easy to make, requiring no fancy techniques or obscure ingredients. The natural sweetness of ripe bananas combined with the richness of chocolate chips provides a delightful taste that’s hard to resist. Plus, they’re gluten-free, thanks to the almond flour!
Perfect Occasion: These biscuits are perfect for a casual brunch, a quick snack for kids after school, or as a wholesome treat during a coffee break. They’re also ideal for bringing to potlucks or serving at informal gatherings where you want to offer something sweet without spending hours in the kitchen.
Decoration Tips: After baking, you can top these biscuits with a variety of toppings to enhance their appeal. Consider a drizzle of almond butter, a sprinkle of sea salt, or even a dusting of powdered sugar. For a festive twist, add a few sprinkles or crushed nuts on top before they cool. Presentation can be elevated by placing each biscuit in a colorful paper liner.
Ingredients:
- 2 ripe bananas
- 1 cup almond flour
- 1 1/2 teaspoons baking powder
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).
- In a mixing bowl, mash the bananas thoroughly.
- Add the almond flour and baking powder to the mashed bananas, mixing until well combined.
- Fold in the chocolate chips to distribute them evenly throughout the batter.
- Scoop the mixture onto a baking sheet lined with parchment paper. This recipe should yield approximately six biscuits.
- Bake in the preheated oven for 18-20 minutes, or until the biscuits are set and lightly golden.
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Once cooled, feel free to add any additional toppings as desired.
Enjoy!
