This recipe brings to life an elegant Spiral Cookie Roll that marries the simplicity of a classic sugar cookie dough with the rich depth of chocolate, complemented by the luxurious touch of dark chocolate and ground pistachios. Crafted from a basic dough that splits into two variants—one plain and one chocolate—this cookie roll is a visual delight with its contrasting swirls. Each slice reveals a beautiful spiral, making every cookie a piece of art.
Why You’ll Love This: The charm of these cookies lies in their delightful spiral design and the harmonious blend of flavors. The buttery base of the cookie provides a melt-in-your-mouth texture, while the cocoa adds a subtle bitterness that pairs wonderfully with the nutty, crunchy pistachios. The dark chocolate garnish not only enhances the taste but also adds a touch of sophistication, making these cookies as much a treat for the eyes as for the palate.
Perfect Occasion: These Spiral Cookie Rolls are perfect for a range of occasions. They make a beautiful gift during the holidays, a sophisticated addition to any tea party, or a charming treat for special family gatherings. Their elegant appearance and delectable taste are sure to impress guests at any dinner party or as a special treat paired with coffee or tea.
Decoration Tips:
- For an extra glossy finish, consider tempering the dark chocolate before drizzling it over the cookies. This will ensure a shiny and professional-looking finish.
- Sprinkle finely ground pistachios generously while the chocolate is still melted to ensure they stick well and are evenly distributed.
- Arrange the cookies on a platter alternating the direction of the spirals for a visually appealing display.
- If desired, a light dusting of powdered sugar can add a snowy effect, especially during the holiday season.
Ingredients:
- Cookie Dough:
- 250 g room-temperature butter
- 100 g powdered sugar
- 1 tsp baking powder
- 1 packet vanilla sugar
- 1 egg
- 450 g flour
- Additional:
- 20 g cocoa powder
- 20 g additional flour
- Garnish:
- Dark chocolate
- Ground pistachios
Instructions:
- Start by kneading together butter, powdered sugar, baking powder, vanilla sugar, egg, and flour until you have a smooth dough.
- Divide the dough in half. Mix 20 g of flour into one half and 20 g of cocoa powder into the other half, kneading each until well incorporated. If the cocoa dough is dry, slightly moisten your hands while kneading.
- Roll out each half of the dough into equally sized thin sheets. Place the chocolate dough atop the plain dough and gently press together. Carefully roll them up tightly, wrap the roll in cling film, and freeze for about 1 hour.
- Once firm, slice the roll into thin cookies and arrange them on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180°C for about 15 minutes or until lightly golden.
- Once cooled, garnish the cookies with melted dark chocolate and a sprinkle of ground pistachios.
Enjoy!
