This Strawberries & Cream Baked Oats recipe combines the natural sweetness of ripe bananas and strawberries with the richness of vanilla creamer and the nutritional boost of protein powder. Baked to perfection, these oats offer a comforting, warm breakfast that feels like a treat while providing good nutrition. The icing, a delightful blend of yogurt and freeze-dried strawberries, adds a creamy, tangy finish that complements the sweet and hearty oat base wonderfully.
Why You’ll Love This:
This dish is perfect for those who enjoy starting their day with something sweet yet wholesome. The combination of fruits, oats, and protein makes this meal satisfying and energizing, perfect for busy mornings or a leisurely weekend brunch. The vanilla and strawberry flavors are a classic pairing that’s both refreshing and comforting. Additionally, this recipe is versatile, allowing you to customize the milk, creamer, and yogurt to suit dietary preferences or taste.
Perfect Occasion:
Strawberries & Cream Baked Oats are ideal for a nutritious breakfast, a post-workout meal, or a healthy dessert. They’re particularly great for family breakfasts on the weekend or special occasions like Mother’s Day brunch or a springtime gathering. This dish can also be prepared in advance, making it a convenient option for meal prepping at the start of a busy week.
Decoration Tips:
To enhance the visual appeal, top the baked oats with additional slices of fresh strawberries and a sprinkle of chia seeds or flaxseeds for added texture and nutrients. A drizzle of honey or a sprinkle of cinnamon can also elevate the flavors. Serve in a pretty ceramic bowl or a rustic dish to make the meal feel extra special.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 2 servings vanilla protein powder
- 1 cup milk (your choice)
- 2 tbsp vanilla creamer (or your choice)
- A handful of thawed frozen strawberries
For the Icing:
- 1/2 cup yogurt (your choice)
- A handful of freeze-dried strawberries
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas, rolled oats, protein powder, milk, and creamer. Stir until well mixed.
- Gently fold in the thawed strawberries.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes, or until the oats are set and the top is lightly golden.
- While the oats are baking, blend the yogurt and freeze-dried strawberries until smooth to create the icing.
- Once the oats are baked, allow them to cool slightly before topping with the strawberry yogurt icing.
- Serve warm for the best flavor and texture.
Enjoy this delightful and nutritious strawberries & cream baked oats!
