Sumptuous Strawberry Bread with Luscious Strawberry Glaze: A Perfectly Sweet Treat

This strawberry bread recipe brings together the freshness of ripe strawberries and the comforting texture of homemade bread, topped with a rich and creamy strawberry glaze. The bread itself is moist and tender, made with a blend of simple ingredients like flour, sugar, and milk, and enriched with a delightful hint of vanilla or almond extract. The addition of diced strawberries folded into the batter introduces bursts of fruity flavor in every bite, while the glaze provides an extra layer of sweetness that makes this bread truly irresistible.

Why You’ll Love This

If you’re a fan of fruity desserts, this strawberry bread will capture your heart. The bread’s soft texture combined with the fresh, juicy bits of strawberry offers a delightful eating experience, enhanced further by the smooth and flavorful strawberry glaze. It’s straightforward to make, requiring no complex techniques, making it a great recipe for bakers of all levels. Whether enjoyed as a breakfast treat, a snack, or a dessert, this bread is sure to satisfy your sweet tooth.

Perfect Occasion

This strawberry bread is versatile enough to fit any occasion. Serve it at a spring brunch to impress your guests, bring it to a summer picnic, or enjoy it as a comforting snack during the colder months. It also makes a thoughtful and delicious homemade gift for friends and family during the holidays or special occasions.

Decoration Tips

1. Fresh Strawberry Topping: Before adding the glaze, top the bread with slices of fresh strawberries for added freshness and a beautiful presentation.
2. Mint Leaves: Garnish with a few mint leaves to add a touch of color and a refreshing contrast to the sweet flavors.
3. Dust with Powdered Sugar: For a simple yet elegant finish, dust the glazed bread lightly with powdered sugar.
4. Serve with Whipped Cream: Accompany each slice with a dollop of whipped cream for an extra decadent touch.

Ingredients:

• For the Bread:
  • 3/4 cup (150 grams) granulated sugar
  • 1/2 cup (4 ounces) 2% milk
  • 1/2 cup (4 ounces) canola or coconut oil
  • 1 large egg
  • 1 teaspoon vanilla or almond extract
  • 2 cups (260 grams) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups diced strawberries
  • 2 tablespoons all-purpose flour
• For the Glaze:
  • 2 cups (260 grams) powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced strawberries
  • 1/2 teaspoon vanilla or almond extract
  • 1-2 tablespoons heavy cream or milk (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9″x5″ bread pan.
2. In a medium bowl, mix together sugar, milk, oil, egg, and extract. In a separate bowl, whisk flour, baking powder, and salt.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. In a small bowl, toss 2 cups of strawberries with 2 tablespoons of flour to coat. Gently fold the strawberries into the batter.
5. Pour the batter into the prepared bread pan. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. For the glaze, mix powdered sugar, melted butter, diced strawberries, extract, and cream or milk until smooth.
8. Once the bread is cool, spread the glaze evenly over the top.
9. Slice, serve, and enjoy!

Store any leftover strawberry bread in an airtight container in the refrigerator for up to 3 days. This delightful treat combines the joy of baking with the sweet, refreshing taste of strawberries, making it a must-try for any season!