Savor the classic and irresistible taste of our Sumptuous Strawberry Cheesecake, a perfect blend of creamy, rich cheese filling and a sweet, tangy strawberry topping. This cheesecake starts with a crunchy digestive biscuit base, followed by a smooth and velvety mixture of cream cheese, crème fraîche, and a hint of vanilla, all baked to perfection. Crowned with a luscious strawberry compote and adorned with fresh strawberries, this dessert is not just a treat for the taste buds but also a feast for the eyes, making it an ideal choice for any special occasion or as a delightful end to a meal.
Why You’ll Love This:
- Rich and Creamy Texture: The combination of cream cheese and crème fraîche creates an incredibly smooth and indulgent filling.
- Fresh Strawberry Flavor: The topping of fresh strawberries and homemade compote adds a natural sweetness and brightness.
- Elegant Presentation: The vibrant red of the strawberries makes for a visually stunning dessert.
- Versatile Dessert: Perfect for celebrations, family gatherings, or as a special weekend treat.
Perfect Occasion: This Sumptuous Strawberry Cheesecake is perfect for:
- Celebratory Events: Birthdays, anniversaries, or any festive occasion.
- Spring and Summer Gatherings: Ideal for enjoying during berry season.
- Holiday Feasts: A delightful addition to any holiday dessert table.
- Romantic Dinners: End the night on a sweet note with this elegant dessert.
Decoration Tips:
- Fresh Berry Garnish: Arrange whole strawberries on top for a natural and appealing look.
- Mint Leaves: Add a few mint leaves for a pop of color and a refreshing contrast.
- Chocolate Drizzle: Drizzle with melted chocolate for a gourmet touch.
- Whipped Cream: Serve with a dollop of whipped cream for added decadence.
Ingredients: For the Base:
- 200g digestive biscuits
- 100g butter
For the Filling:
- 500g cream cheese (Philadelphia)
- 200g crème fraîche
- 175g granulated sugar
- 3 medium eggs
- 1 tablespoon flour (15g)
- 1 tablespoon cornstarch (15g)
- 1 packet vanilla sugar
For the Topping:
- 300-350g strawberries
- 2 tablespoons cornstarch
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon water
Instructions:
- Finely crush the biscuits in a food processor. Melt the butter and mix with the biscuit crumbs.
- Line a 22cm springform pan with parchment paper and grease the sides.
- Press the biscuit mixture into the pan using a glass and chill in the fridge.
- Mix cream cheese and crème fraîche until smooth. Then add flour, cornstarch, sugar, and vanilla sugar, mixing until well combined.
- Gently stir in the eggs one at a time using a whisk, being careful not to overmix.
- Wrap the springform pan edges with aluminum foil and place a water bath in the oven to prevent cracks.
- Bake the cheesecake in a preheated oven at 150°C for 60-65 minutes.
- The cheesecake is done when the center wobbles but the edges are set. Let it cool in the oven with the door slightly open, then bring to room temperature.
- Cook the strawberries with sugar, cornstarch, and water until thickened.
- Blend into a smooth sauce with a hand blender.
- Pour the cooled strawberry mixture over the cheesecake and garnish with whole strawberries. Chill in the fridge overnight.
Enjoy this luxurious Strawberry Cheesecake, a perfect combination of creamy, cheesy goodness and the fresh zing of strawberries!
