Imagine the delight of biting into a buttery, flaky crust filled with sweet, aromatic strawberries. This Sumptuous Strawberry Galette combines the rustic charm of country-style baking with the sophistication of fresh, juicy strawberries, making it an irresistible treat for any occasion.
Why You’ll Love This: It’s the perfect blend of simplicity and elegance. The buttery crust melts in your mouth, while the strawberry filling provides a burst of fresh flavor. This galette is a testament to the beauty of using seasonal fruits in baking, and it’s surprisingly easy to make.
Perfect Occasion: This galette is a versatile dessert that’s as suitable for a casual family dinner as it is for a festive gathering. Serve it at brunch to impress your guests, bring it to a picnic for a sweet treat, or enjoy it as a delightful end to a summer BBQ. It’s also a wonderful way to celebrate strawberry season.
Decoration Tips:
- Arrange fresh strawberry slices on top for a beautiful, natural look.
- A sprinkle of sugar before baking will give the crust a lovely, golden finish.
- For an extra touch of elegance, garnish with almond flakes or mint leaves before serving.
- A dollop of whipped cream or a scoop of vanilla ice cream on the side makes it heavenly.
For the Crust:
- 1/4 cup cold butter, cut into small pieces
- 3/4 cup all-purpose flour
- A pinch of salt
- 1 egg yolk
- 2 tablespoons cold water
For the Filling:
- 7 oz strawberries, for the filling
- 2 tablespoons sugar
- 1 teaspoon cornstarch
For Decoration:
- 6-7 fresh strawberry slices
Directions:
- In a bowl, mix the flour with the cold butter pieces. Using your hands, rub the butter into the flour until the mixture resembles fine breadcrumbs.
- Stir in the egg yolk and cold water, quickly working everything into a dough. Refrigerate the dough for 20 minutes.
- Meanwhile, prepare the strawberry filling by combining chopped strawberries, sugar, and cornstarch in a saucepan. Bring to a boil, then blend until smooth.
- Preheat your oven to 347°F (175°C).
- Roll out the dough to a thickness of about 1/8 inch (3-4 mm). Spread the strawberry filling in the center, leaving a border around the edge. Decorate with strawberry slices.
- Fold the edges of the dough over the filling. Optionally, sprinkle the top with a little more sugar and almond flakes.
- Bake for 25-30 minutes, or until golden brown. The exact time may vary depending on your oven.
- Allow to cool slightly before serving.
Enjoy this fragrant, delicious pastry that brings the joy of summer into your home, perfect for sharing a sweet moment with loved ones. Bon appétit!
