Dive into the delightful world of these Sumptuous Strawberry Mini-Tarts, where the classic sweetness of strawberry preserves meets the lusciousness of fresh strawberries, all wrapped up in a perfectly flaky and buttery crust. Each bite promises a burst of fresh flavors, making it an irresistible dessert that’s sure to captivate your taste buds and leave you craving more.
Why You’ll Love This:
These mini-tarts are a true testament to the beauty of combining simple ingredients to create something spectacular. The contrast between the sweet jam and the tangy fresh strawberries, coupled with the rich, flaky crust, offers a sensory experience like no other. They’re not just treats; they’re a celebration of flavors that will enchant anyone who takes a bite.
Perfect Occasion:
Ideal for any gathering, these mini-tarts shine as a sophisticated dessert at brunches, picnics, and tea parties. Whether you’re looking to impress guests at a dinner party or just want to indulge in a sweet treat with your afternoon tea, these tarts are a perfect choice. They’re also wonderful for holiday celebrations, adding a touch of elegance and festivity to your dessert table.
Decoration Tips:
To elevate the presentation of these exquisite mini-tarts, consider the following tips:
- Garnish with a mint leaf atop each tart for a pop of color and freshness.
- A light dusting of powdered sugar around the edges adds a touch of sophistication.
- For a festive touch, drizzle with a simple glaze or decorate with edible flowers for an enchanting finish.
Ingredients:
For the Tart Base:
- 175 grams of plain flour
- 1.5 tablespoons of granulated sugar
- A dash of salt
- 110 grams of unsalted butter, chilled and cubed
- 2 tablespoons of thick, low-fat yogurt
- 1 tablespoon of ice-cold water
For the Berry Filling:
- 5 teaspoons of strawberry preserves
- 200 grams of fresh strawberries, trimmed and thinly sliced
Method:
- In a mixing bowl, combine the flour, sugar, and salt. Work in the chilled, cubed butter until the mixture resembles coarse crumbs. Mix in the thick yogurt and ice-cold water until a dough forms.
- Encase the dough in cling film and chill for a minimum of 30 minutes.
- Heat your oven to 390 degrees Fahrenheit (200 degrees Celsius). On a lightly floured surface or parchment paper, roll out the dough and cut into five equal circles.
- Spread the strawberry preserves thinly over each dough circle, leaving a slight edge around the perimeter.
- Top with the sliced strawberries.
- Gently fold the edges of the dough over the filling, pressing lightly to seal. Moisten the edges with water and sprinkle with almond slices for an added crunch.
- Bake for 20-25 minutes or until the tarts are golden and crisp.
- Let the tarts cool a bit before serving. For an extra touch of elegance, sift powdered sugar around the edges.
Enjoy these delightful Sumptuous Strawberry Mini-Tarts, a treat that promises to add a touch of sweetness to any occasion!
