A Delightful Concoction of Creamy Mousse and Luscious Strawberry Layers
Dive into the world of decadent desserts with this Strawberry Mousse Dessert, a heavenly combination of smooth, creamy textures and the bright, refreshing taste of strawberries. Set in a crisp biscuit base, this dessert is a masterpiece of flavors, crafted with layers of rich cream cheese mousse and sweet strawberry jam mousse. It's a perfect treat that's sure to captivate your taste buds and add a touch of elegance to any dining table.
Why You'll Love This Strawberry Mousse Dessert
This dessert is a dream come true for those who adore the delightful pairing of strawberries and cream. Its smooth, velvety mousse layers are complemented by a buttery biscuit base, offering a satisfying crunch with every bite. The two distinct layers of mousse - one rich in cream cheese and the other bursting with strawberry flavor - create a beautiful visual and taste sensation that's irresistibly tempting.
Perfect Occasion for Strawberry Mousse Dessert
This Strawberry Mousse Dessert is an ideal choice for any celebration that calls for something extra special. Whether it's a birthday, an anniversary, a festive holiday gathering, or just a way to make an ordinary day memorable, this dessert is sure to impress. Its elegant appearance and exquisite taste make it a fantastic centerpiece for any dessert table.
Decoration Tips for a Show-Stopping Presentation
- Garnish the top with fresh strawberries for a burst of color and freshness.
- Pipe swirls of whipped cream around the edges for a sophisticated touch.
- Sprinkle a light dusting of powdered sugar over the strawberries for a magical, snow-kissed look.
Strawberry Mousse Dessert
Ingredients:
- For the Base:
- 120g biscuit crumbs
- 45g melted butter
- For the Mousse Layers:
- 350g cream cheese
- 50g powdered sugar
- 300g heavy whipping cream
- 80g strawberry jam
- 80ml hot milk (divided into two portions of 40ml each)
- 10g gelatin (divided into two portions of 5g each)
- For the Decoration Cream:
- 100g whipping cream
- 15g sugar
- Fresh strawberries for garnish
Instructions:
- Prepare the Base: Combine biscuit crumbs with melted butter, press into a square mold (17 x 17 cm, 9 cm height), and freeze for 10 minutes.
- First Mousse Layer: Blend cream cheese with powdered sugar until smooth. Incorporate heavy whipping cream evenly. Divide the cream mixture in half. For the first half, dissolve 5g gelatin in 40ml hot milk, then mix into the cream. Pour into the mold and freeze for 30 minutes.
- Second Mousse Layer: To the remaining cream, add strawberry jam. Dissolve the remaining 5g gelatin in 40ml hot milk, combine with the strawberry cream, and pour over the first layer in the mold. Freeze for 40 minutes.
- Decorate: Whip cream with sugar until stiff peaks form. Decorate with whipped cream and fresh strawberries.
Delight in the exquisite layers of flavor and texture with this Strawberry Mousse Dessert, a dessert that promises to make any moment feel special. Enjoy the harmonious blend of creamy mousse and the bright zest of strawberries in this sumptuous treat.