Sumptuous Strawberry-Raspberry Cheesecake with Vanilla Butter Crumble: A Delightful Fusion of Berries and Cream

This Strawberry-Raspberry Cheesecake is an exquisite creation that combines the lushness of strawberries and raspberries with a rich vanilla-flavored base and a crunchy butter crumble topping. Baked to perfection, this cheesecake is a blend of creamy texture and fruity flavors, making each bite a delicious contrast of soft cheese filling and crisp streusel. The vanilla enhances the natural sweetness of the berries, while the crumble adds a delightful texture that complements the smoothness of the filling.

Why You’ll Love This: If you enjoy the combination of fruit and cheese in a dessert, this cheesecake will captivate your palate. The creamy base is perfectly balanced with the tartness of fresh strawberries and raspberries, providing a refreshing taste. The vanilla butter crumble not only contributes an extra layer of flavor but also a satisfying crunch that contrasts the creamy filling. This cheesecake is both a visual and gastronomic delight, making it a perfect dessert for those who appreciate a sophisticated twist on classic flavors.

Perfect Occasion: This cheesecake is ideal for celebrations such as birthdays, anniversaries, or any festive gathering. It’s also perfect for seasonal parties or as a special treat during the berry picking seasons. Serving this cheesecake at a summer brunch or a spring picnic would definitely impress your guests and make the occasion memorable.

Decoration Tips: Garnish the top of the cheesecake with additional fresh strawberries and raspberries to enhance its visual appeal. A light dusting of powdered sugar just before serving adds a touch of elegance. For a more decadent decoration, drizzle some vanilla or berry-flavored syrup over the top. Adding edible flowers or mint leaves can also provide a beautiful and fresh look.

Ingredients:

• Vanilla Crumble:
  • 100 g flour
  • 65 g cold butter
  • 50 g sugar
  • 1 tbsp vanilla sugar
• Base:
  • 90 g butter
  • 90 g sugar
  • 220 g flour
  • 1 egg (size M-L)
  • 1/2 pack baking powder
  • 1 tsp vanilla sugar
• Filling:
  • 1 kg curd or low-fat quark
  • 200 g sour cream
  • 280 g sugar
  • 2 packets vanilla pudding powder
  • 120 ml liquid cream
  • 4 eggs (size M-L)
  • 1 tbsp vanilla sugar
  • 1 tsp vanilla paste
  • 150 g fresh strawberries, quartered
  • 125 g fresh raspberries

1. Preparation:
   • Preheat your oven to 160 degrees Celsius. Line a 26 cm springform pan with baking paper and butter the edge.
2. Make the Vanilla Crumble:
   • Combine flour, cold butter, sugar, and vanilla sugar in a mixing device. Knead until it forms a crumble texture, then set aside in a bowl.
3. Prepare the Base:
   • In the same mixing device, combine butter, sugar, flour, an egg, baking powder, and vanilla sugar. Knead into a dough and press it into the prepared springform pan, pulling it up to the edges.
4. Combine the Filling:
   • Mix curd or low-fat quark, sour cream, sugar, vanilla pudding powder, liquid cream, eggs, vanilla sugar, and vanilla paste together until smooth. Pour this mixture over the base.
   • Scatter the quartered strawberries and raspberries evenly over the filling.
   • Sprinkle the prepared vanilla crumble on top of the berries.
5. Baking:
   • Bake for 70-75 minutes on the second rack from the bottom, covered with baking paper.
   • Increase the oven temperature to 180 degrees Celsius, remove the baking paper, and bake for another 25-30 minutes, or until the berry liquid is absorbed.
6. Cooling and Serving:
   • Let the cheesecake cool completely in the switched-off oven with the door open, then refrigerate overnight.
   • The next day, remove from the tin and dust with icing sugar before serving.

Enjoy this beautifully layered dessert that perfectly combines the flavors of berries, vanilla, and a delightful crumble!