Discover the art of making Strawberry Rolls, an exquisite dessert that features soft, fluffy dough wrapped around a vibrant strawberry filling, all crowned with a luscious mascarpone cream. This recipe provides step-by-step instructions to craft these delightful rolls, promising a treat that’s as pleasing to the eye as it is to the palate.
Why You’ll Love This: The combination of tender bread, sweet-tart strawberry filling, and rich mascarpone cream makes these rolls a gourmet delight. Each component complements the others, creating a harmonious blend of flavors and textures. Perfect for those who appreciate a dessert that’s both comforting and sophisticated.
Perfect Occasion: These rolls are ideal for brunches, afternoon teas, or as a special dessert at family gatherings. They bring a touch of elegance to any occasion and are sure to impress your guests with their delightful presentation and exquisite taste.
Decoration Tips: For an extra touch of elegance, dust the rolls with powdered sugar just before serving. Garnish the plate with fresh strawberry slices and mint leaves to enhance the visual appeal and add a fresh, colorful contrast to the creamy topping.
Dough Ingredients:
- 4 1/3 cups all-purpose flour
- 3/4 cup lukewarm whole milk
- 2 large eggs
- 7 tbsp butter, room temperature
- 1 tbsp fresh yeast or 2 1/2 tsp instant yeast
- 1/4 cup sugar
- 1 tsp salt
Dough Instructions:
- Dissolve the yeast in lukewarm milk.
- Stir in the eggs and sugar, then incorporate the flour.
- Using a dough hook on a stand mixer, knead on medium for 3-4 minutes, then add the butter and salt. Continue mixing on high for another 8-10 minutes until the dough is smooth and elastic.
- Allow the dough to rise in a warm area for 1 hour.
- On a floured surface, roll the dough into approximately a 12×16 inch rectangle, spread the filling, and roll up the dough. Cut into 12 equal pieces with a thread.
- Place the rolls on a baking tray, cover, and let rise for 35 minutes.
- Bake at 392°F (fan) for 20-25 minutes, covering with foil for the first 15 minutes to prevent over-browning.
- Cool the rolls on a wire rack.
Strawberry Filling Ingredients:
- 1 lb frozen strawberries
- 3 tsp lemon juice
- 1/4 cup sugar
- 1 tsp cornstarch
Filling Instructions:
- Cook strawberries, lemon juice, and sugar in a saucepan until the strawberries are thawed. Stir frequently.
- Simmer for 10 minutes, then mix in the cornstarch. Blend the mixture with an immersion blender and simmer for another 15 minutes. Let it cool.
Mascarpone Cream Ingredients:
- 8.8 oz mascarpone
- 3.5 oz whipped cream
- 1/3 cup powdered sugar
- 1 tbsp vanilla extract
Cream Instructions:
- Whisk together mascarpone, powdered sugar, and vanilla.
- Incorporate the whipped cream and whisk until the mixture is fluffy.
Enjoy these delightful Strawberry Rolls with their creamy mascarpone topping, a perfect treat that combines sweetness, texture, and a touch of sophistication!
