Sumptuous Summer Berry Cobbler: A Burst of Freshness in Every Bite

Celebrate the vibrant flavors of summer with this delightful Berry Cobbler, featuring a medley of juicy berries topped with a light and fluffy cake. This dessert combines the tartness of blackberries, blueberries, strawberries, and raspberries with a sweet, tender topping, making it the perfect treat for warm weather days and beyond.

Why You'll Love This: This Berry Cobbler is not only visually appealing with its colorful berry mix but also offers a perfect balance of sweet and tangy flavors. The addition of lemon juice enhances the berries' freshness, while the soft cake layer provides a comforting contrast to the juicy filling beneath. It's easy to prepare and even easier to fall in love with, making it a must-try for berry lovers.

Perfect Occasion: Ideal for picnics, family gatherings, or any occasion that calls for a refreshing and straightforward dessert. It's also a fantastic way to use up any summer berries you might have, and it pairs wonderfully with a scoop of ice cream for an indulgent treat.

Decoration Tips: Serve each portion of cobbler with a scoop of vanilla ice cream or a dollop of whipped cream to add richness. For a decorative touch, sprinkle some powdered sugar over the top or garnish with fresh mint leaves for added color and freshness.

Ingredients:

  • For the cake:
    • 100g granulated sugar
    • 10g vanilla sugar
    • 30g unsalted butter, melted
    • 1 egg
    • 125ml milk
    • 100g all-purpose flour
    • 1 tsp baking powder
    • 1/4 tsp salt
  • For the filling:
    • 75g each of blackberries, blueberries, strawberries, and raspberries
    • 10g granulated sugar
    • 1 tbsp cornstarch
    • 1/2 tbsp lemon juice
    • Pinch of salt

Instructions:

  1. Preheat your oven to 180°C (356°F). Grease a 23cm baking pan with butter.
  2. Prepare the cake batter:
    • In a bowl, mix together granulated sugar, melted butter, and egg until well combined.
    • Stir in the milk.
    • Sift in the flour, baking powder, and salt, mixing until just combined.
  3. Prepare the filling:
    • In another bowl, toss the berries with granulated sugar, cornstarch, and a pinch of salt.
    • Sprinkle lemon juice over the berries and gently mix to combine.
  4. Pour the cake batter into the prepared baking pan.
  5. Evenly distribute the berry mixture over the cake batter.
  6. Bake in the preheated oven for 35 to 40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
  7. Allow the cobbler to cool in the pan for about 10 minutes before serving.

Serve this luscious Berry Cobbler warm, ideally with a scoop of your favorite ice cream, for a truly delightful dessert experience that captures the essence of summer in every bite!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *