Embrace the essence of summer with these delectable berry pastries, a perfect blend of the season’s freshest berries wrapped in soft, homemade dough. This recipe captures the joy of stumbling upon wild berries during a forest stroll, transforming them into a treat that pairs wonderfully with your workday coffee or a leisurely afternoon break. With a vibrant burst of berry flavors encased in a tender pastry, these pastries are a testament to the simple pleasures of summer.
Why You’ll Love This: These berry pastries are more than just a treat; they’re a bite-sized celebration of summer. The combination of fresh berries and light, airy dough creates a perfect balance of sweetness and texture. Easy to make and even easier to enjoy, they’re a delightful way to bring a piece of summer into your home, offering a taste that is as refreshing as a warm breeze through the trees.
Perfect Occasion: Ideal for summer picnics, brunch gatherings, or as a charming addition to your morning coffee routine, these berry pastries are versatile. They’re a fantastic way to impress guests at garden parties or to bring a touch of homemade luxury to everyday moments. Whether you’re looking to add a special touch to your breakfast table or seeking a sweet snack for your afternoon break, these pastries will fit the bill beautifully.
Decoration Tips: To add an elegant finish to these sumptuous pastries, consider a sprinkle of almond crumble on top for a delightful crunch. For a festive touch, a light dusting of powdered sugar or a drizzle of glaze can elevate their appearance, making them as pleasing to the eye as they are to the palate. Presenting them on a rustic wooden board or a vintage plate can also enhance the natural, homemade appeal of these delightful treats.
Recipe for 8-9 Pastries:
Dough:
- Warm 100ml of milk (not hot) and dissolve 20g of fresh yeast in it. Stir in 2 tablespoons of flour and 1 tablespoon of sugar. Cover and leave in a warm place to rise for about 10 minutes.
- In a mixing bowl, combine 300g of all-purpose flour (preferably high-quality), 2 tablespoons of sugar, 1 whole egg, and 1 egg white (reserve the yolk for brushing). Add 50g of melted and cooled butter along with the risen yeast mixture. Knead until the dough is smooth. Cover and let it rise for about 1 hour.
Berry Filling:
- Mix approximately 3/4 cup of fresh berries with 1 tablespoon of potato starch. Sweeten with a teaspoon of sugar if desired.
Assembly:
- Knead the risen dough briefly, then divide it into 8-9 pieces. Cover and let rest for about 15 minutes. Roll each piece into a rectangle, place a tablespoon of the berry mixture on top, fold half of the dough over, and make cuts into the other end of the dough for decoration before rolling it up. Place on a parchment-lined baking sheet, brush with a mix of egg yolk and a little milk, and sprinkle with almond crumble (combine 30g crushed almond flakes, 2 tablespoons of powdered sugar, 2 tablespoons of all-purpose flour, and 2 tablespoons of butter).
Baking:
- Let the pastries rest covered for about 20 minutes. Bake in a preheated oven at 180°C (356°F) for about 15 minutes until soft and delicious.
Enjoy these warm, berry-filled pastries that promise a taste of summer with every bite!
