Brighten your day with these Sun-Kissed Apricot Yeast Rolls, a delightful treat filled with the warmth of the sun and the sweetness of summer fruits. This easy recipe invites a touch of patience as the yeast dough basks in the warmth, rising to perfection, ready to envelop juicy apricots or any fruit that tempts your taste buds. Yielding about 9 pieces, these rolls are not just a dessert; they’re a celebration of the sunny days, combining the soft, fluffy texture of homemade dough with the tangy sweetness of apricots, creating an ideal accompaniment to your afternoon tea or coffee.
Why You’ll Love This: These yeast rolls are a pure joy to bake and even more delightful to eat. The process of making the dough from scratch and watching it rise is a rewarding experience, culminating in a batch of golden-brown rolls that are as pleasing to the eye as they are to the palate. The versatility of this recipe allows you to experiment with different fillings, making each baking session a new adventure. Whether you’re a seasoned baker or trying your hand at yeast dough for the first time, these rolls promise a successful and satisfying outcome.
Perfect Occasion: These Sun-Kissed Apricot Yeast Rolls are perfect for any occasion that calls for a sweet, homemade touch. From leisurely weekend breakfasts to afternoon tea parties, they offer a light yet indulgent treat that complements any beverage. They’re also a wonderful addition to picnic baskets, bringing a taste of home to outdoor adventures. Celebrate the bounty of summer or bring a ray of sunshine to colder days with these versatile and delicious rolls.
Decoration Tips: For a beautiful finish, a dusting of powdered sugar adds a simple yet elegant touch that enhances the rolls’ homemade appeal. If you’re serving these at a gathering, consider arranging them on a platter with fresh apricot slices and mint leaves for a pop of color and freshness. The rustic charm of these rolls means they don’t need much dressing up to look inviting and irresistible.
Ingredients:
- 100ml lukewarm milk
- 20g fresh yeast
- 2 tablespoons all-purpose flour
- 1 tablespoon sugar
- 300g all-purpose flour (preferably type 550 or 500)
- 2 tablespoons sugar
- 2 eggs
- 50g melted and cooled butter
- Fresh apricots or fruit of choice
For the Streusel Topping:
- 60g all-purpose flour
- 40g cold butter
- 30g powdered sugar
Instructions:
- Dissolve yeast in warm milk with flour and sugar. Cover and let stand in a warm place for about 10 minutes.
- In a mixing bowl, combine flour, sugar, eggs, melted butter, and the yeast mixture. Knead until smooth. Let the dough rise covered for 1 hour.
- Divide the dough into 9 pieces, form into balls, and place on a parchment-lined baking sheet. Cover and let rest for 20 minutes.
- Flatten each ball slightly, leaving the edges thicker. Place fruit on top, brush edges with milk.
- For the streusel, rub flour, butter, and powdered sugar together until crumbly. Sprinkle over rolls.
- Let rise again for 15 minutes. Preheat the oven to 180°C (356°F) and bake for 13-15 minutes until golden.
- Cool slightly and dust with powdered sugar before serving.
Enjoy these Sun-Kissed Apricot Yeast Rolls, a delightful blend of fluffy dough and sweet fruit, perfect for making any afternoon a little sweeter and a lot more special.
