This Blueberry Passionfruit Loaf encapsulates the essence of seasonal freshness, combining juicy blueberries with the exotic tang of passionfruit, all enveloped in a soft, moist loaf. Perfect for welcoming the return of blueberry season, this loaf offers a delightful twist with its vibrant flavor combination. The inclusion of a white chocolate drizzle adds a layer of sweet indulgence, making this loaf not just a treat for the taste buds but also a feast for the eyes.
Why You’ll Love This:
The unique pairing of blueberries and passionfruit in this loaf brings a refreshing change to traditional fruit breads. The tartness of the passionfruit perfectly complements the natural sweetness of the blueberries, while the almond flour and coconut oil contribute to its moist, tender crumb. This loaf is versatile enough to serve as a delightful breakfast, a comforting snack, or a sophisticated dessert.
Perfect Occasion:
This Blueberry Passionfruit Loaf is ideal for spring and summer gatherings, brunches, or as a thoughtful homemade gift. It’s a fantastic choice for picnics or lazy weekend mornings. The loaf’s vibrant flavors and eye-catching appearance also make it a perfect addition to holiday tables or special occasions where you want to impress your guests with something uniquely delicious.
Decoration Tips:
Drizzle melted white chocolate over the top of the cooled loaf for a touch of elegance and extra sweetness. For a more colorful presentation, sprinkle a few fresh blueberries and passionfruit seeds over the white chocolate before it sets. A dusting of powdered sugar could also enhance its visual appeal, adding a touch of sophistication.
Ingredients:
- 1 cup blueberries, fresh or frozen
- 1 1/2 cups self-raising flour
- 1 cup almond flour
- 1/2 tsp baking powder
- 1/3 cup coconut oil, melted
- 1/2 cup maple syrup
- 2/3 cup milk
- 1 tsp vanilla essence
- 1 egg
- 2 passionfruits
- White chocolate, for drizzling
Method:
- Preheat the Oven and Prepare the Tin:
- Preheat your oven to 170°C (338°F). Grease and line a 1-liter loaf tin with parchment paper.
- Prepare the Blueberries:
- Place blueberries in a saucepan over medium-high heat. Allow them to soften, then mash sporadically with a fork to create some texture. Remove from heat and set aside.
- Mix Ingredients:
- In one bowl, combine the self-raising flour, almond flour, and baking powder. In another bowl, mix the melted coconut oil, maple syrup, milk, vanilla essence, and egg.
- Combine the wet and dry ingredients. Scoop out the pulp of the passionfruits and stir it into the batter.
- Assemble the Loaf:
- Pour half of the loaf batter into the prepared tin. Add half of the mashed blueberries over the batter and use a spatula to swirl it slightly to create a marbled effect.
- Pour the remaining batter over the top, followed by the rest of the blueberries.
- Bake:
- Bake in the preheated oven for about 50-55 minutes, or until a skewer inserted into the center comes out clean and the loaf is golden and risen.
- Cool and Decorate:
- Allow the loaf to cool before drizzling with melted white chocolate. Add additional fresh blueberries or passionfruit seeds if desired for decoration.
Enjoy this delightful Blueberry Passionfruit Loaf, a perfect treat that combines seasonal fruits with a decadent twist, ideal for any occasion that calls for a fresh, flavorful dessert.
