Sun-Kissed Fluffy Lemon Loaf with a Crunchy Macadamia Nut Crumble: A Taste of Summer in Every Bite

Welcome to a slice of summer with our Sun-Kissed Fluffy Lemon Loaf, adorned with a Crunchy Macadamia Nut Crumble. This loaf captures the essence of sunny days through its vibrant lemony flavor, paired beautifully with the rich, buttery texture of macadamias. The combination of fluffy, moist bread with a crisp, sweet crumble offers a delightful contrast that tantalizes the taste buds, making each bite a refreshing and satisfying experience.

Why You’ll Love This

This exquisite loaf is more than just a treat; it’s an experience that brings the joy of summer into your kitchen. The bright, citrus notes of lemon interwoven with the gentle sweetness of maple syrup and the unique crunch of macadamia nuts create a symphony of flavors. It’s a culinary masterpiece that balances the zest of lemon and the nutty depth of macadamias perfectly, making it impossible not to love.

Perfect Occasion

Ideal for leisurely weekend brunches, afternoon tea with friends, or as a delightful dessert after a family dinner, this Lemon and Macadamia Nut Crumble Loaf fits beautifully into any moment you wish to make a little sweeter. It’s also a show-stopping addition to any picnic or garden party, promising to bring a ray of sunshine to your table.

Decoration Tips

For a truly stunning presentation, finish the loaf with a light dusting of icing sugar or drizzle with a lemon glaze to enhance its visual appeal and add an extra layer of lemony goodness. A few whole macadamia nuts and lemon zest spirals on top can also add to its allure, making it as beautiful as it is delicious.

Ingredients:

• Loaf:
  • 1 1/2 cups self-raising flour
  • 1 cup almond flour
  • 1/2 tsp baking powder
  • 1/4 cup caster sugar
  • Zest and juice of one large lemon
  • 1/3 cup melted coconut oil
  • 1/4 cup maple syrup
  • 2/3 cup milk (your choice)
  • 1 tsp vanilla essence
  • 1 egg
• Crumble Topping:
  • 1/4 cup flour
  • 3 tbsp solid coconut oil
  • 1 tsp maple syrup
  • A handful of chopped macadamias

Method:

1. Preheat the oven to 338°F and prepare a 1-liter loaf pan with grease and parchment paper.
2. Mix self-raising flour, almond flour, and baking powder in one bowl.
3. In another bowl, combine sugar with the lemon zest and juice, rubbing them together to release the flavors. Add the coconut oil, maple syrup, milk, vanilla essence, and egg, whisking well.
4. Combine wet and dry ingredients, stirring until just mixed.
5. For the crumble, mix flour, coconut oil, maple syrup, and macadamias until it reaches a crumbly, sandy texture.
6. Pour the batter into the prepared pan, topping with the crumble mixture.
7. Bake for around 40 minutes or until golden and a tester comes out clean.
8. Cool before topping with your choice of icing sugar or lemon glaze.

Enjoy the burst of summer with every slice of this Sun-Kissed Fluffy Lemon Loaf, complete with a Crunchy Macadamia Nut Crumble – it’s a delightful treat that brings the best of the season’s flavors to your table.