Brighten your day with our Sun-Kissed Lemon, Olive Oil, and Honey Madeleines, a recipe that brings the zesty freshness of lemon, the rich depth of olive oil, and the sweet allure of honey into perfect harmony. These madeleines are not just baked goods; they’re tender, moist delicacies that capture the essence of sunshine in every bite. Perfect for those who appreciate a sophisticated twist on a classic treat, these madeleines promise to be a delightful indulgence.
Why You’ll Love This:
- Fresh and Zesty: The lemon zest adds a bright, citrusy flavor that makes each madeleine irresistibly fresh.
- Rich Olive Oil: Olive oil gives these madeleines a unique, rich flavor and moist texture that’s unlike any other.
- Sweet Touch of Honey: Honey not only sweetens these treats but also adds a beautiful, subtle flavor complexity.
- Perfect Texture: The secret overnight rest results in madeleines with a beautiful bump and a texture that’s tender and moist.
Perfect Occasion:
These lemon, olive oil, and honey madeleines are perfect for any occasion that calls for a touch of elegance and joy. Whether it’s a spring garden party, a high tea with friends, or simply a quiet moment of indulgence on a sunny afternoon, these madeleines will bring a smile to everyone’s face. They’re also an excellent choice for gifting, offering a taste of sunshine to brighten anyone’s day.
Decoration Tips:
- Lemon Glaze: Drizzle a simple glaze made of powdered sugar and lemon juice over the cooled madeleines for an extra zing.
- Powdered Sugar Dusting: A light dusting of powdered sugar right before serving adds a touch of elegance.
- Candied Lemon Zest: Top each madeleine with a piece of candied lemon zest for a decorative and flavorful finish.
- Serve with Lemon Curd: For an extra lemony treat, serve these madeleines with a side of homemade or high-quality store-bought lemon curd.
Ingredients (makes 12 madeleines):
- 2 eggs
- 2.5 ounces of powdered sugar
- 1 ounce of honey
- Zest of one yellow lemon
- 2.4 ounces of olive oil
- 0.7 ounces of heavy cream (30% fat)
- 3.9 ounces of flour + 0.7 ounces of cornstarch
- 0.1 ounces of baking powder
Instructions:
- Whisk the eggs with the powdered sugar and lemon zest. Stir in the honey and then the olive oil.
- Mix in the heavy cream.
- Sift together the flour, cornstarch, and baking powder, and gently fold it into the wet mixture until just combined.
- Chill the batter in the refrigerator overnight (this step is crucial for achieving the characteristic madeleine bump and flavor).
- The next day, preheat your oven to 365°F (185°C) with fan assistance. Use a piping bag to fill the madeleine molds three-quarters full.
- Bake in the preheated oven for 9-10 minutes at 356°F (180°C), or until the madeleines are golden and spring back when touched.
- Enjoy the delightful taste of these sun-kissed treats!
Indulge in these lemon, olive oil, and honey madeleines and let their exquisite flavor and texture transport you to a place of joy and sunshine.
Enjoy!
