Bring a touch of sunshine to your table with these Lemon Poppyseed Scones. Perfect for summer, these scones blend the vibrant tang of fresh lemon with the delightful crunch of poppy seeds, creating a treat that’s both refreshing and satisfying. With a tender, flaky texture and a sweet, citrus-infused glaze, these scones are sure to be a hit at any brunch or afternoon tea.
Why You'll Love This:
These Lemon Poppyseed Scones are a real treat for the senses. The zest and juice of fresh lemons provide a burst of natural flavor that perfectly complements the nutty hints of poppy seeds. The texture is wonderfully light and flaky, with a moist crumb that melts in your mouth. Drizzled with a lemony glaze, each bite offers a perfect balance of sweet and tart, making these scones irresistibly delicious.
Perfect Occasion:
These scones are ideal for sunny breakfasts, garden parties, or as a cheerful snack on a warm day. They're also perfect for Mother's Day, springtime gatherings, or simply as a delightful way to start any day. Serve them fresh with a cup of tea or a coffee, and watch them disappear!
Decoration Tips:
For an extra touch of elegance, brush the scones with a bit of half & half and sprinkle with turbinado sugar before baking to achieve a beautifully golden and crunchy top. After glazing, a final sprinkle of poppy seeds not only adds to the aesthetics but also enhances the texture. If desired, garnish with thin lemon slices or zest for a vibrant presentation.
Ingredients:
- Scones:
- 1/2 cup of white sugar
- Zest and juice of 1 lemon
- 1 1/2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 6 tablespoons of cold butter, cubed
- 1/3 cup of half & half or milk
- 3 tablespoons of poppy seeds
- Additional half & half or milk for brushing
- Turbinado sugar for topping
- Glaze:
- 1 cup of powdered sugar
- Juice of 1/2 a lemon
- 1 tablespoon of milk
- A pinch of salt
- 1/4 teaspoon of vanilla extract
- 1 teaspoon of poppy seeds for topping
Instructions:
- In a medium bowl, massage the lemon zest into the sugar with your fingers to release the essential oils.
- Add the flour, baking powder, salt, and 3 tablespoons of poppy seeds to the sugar mixture. Mix thoroughly.
- Work the cubed butter into the flour mixture using your fingertips until it resembles coarse crumbs.
- Gradually add half & half, mixing until the dough just begins to come together. Add more if necessary to achieve the right consistency.
- Form the dough into a disc, wrap in plastic wrap, and chill in the freezer for 30 minutes (or refrigerate overnight).
- Cut the chilled dough into 8 triangles and place them on a parchment-lined baking tray.
- Brush each scone with a bit of half & half and sprinkle with turbinado sugar.
- Bake in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) for about 15 minutes, or until the edges are golden brown.
- For the glaze, whisk together all ingredients until smooth. Spoon over each cooled scone and sprinkle with additional poppy seeds.
Enjoy these delightful Lemon Poppyseed Scones, a perfect treat to brighten up your summer days with their fresh and zesty flavors!