Sunrise Blueberry Muffin Banana Bread

Wake up to the delightful fusion of flavors with this Sunrise Blueberry Muffin Banana Bread. Combining the classic taste of banana bread with the fresh burst of blueberries, this vegan and gluten-free treat is a true morning delight.

Why You’ll Love This: This bread brings together the sweetness of ripe bananas, the richness of vegan butter, and the juicy freshness of blueberries, all in a moist and tender loaf. It’s a perfect blend of your favorite breakfast flavors in one.

Perfect Occasion: Ideal for a leisurely weekend breakfast, a brunch gathering, or as a sweet snack any time. It’s also a wonderful treat to bake and share with friends and family who appreciate a healthier twist on classic baked goods.

Ingredients and Instructions:

Ingredients:

• 1/3 cup vegan butter, melted and cooled
• 1/2 cup coconut sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 large ripe bananas, mashed
• 1/2 cup oat flour
• 1/2 cup gluten-free flour
• 1 tsp baking soda
• 1 tsp sea salt
• 1/2 cup blueberries
• 1 tbsp sugar (for blueberries)

For the Glaze:

• Powdered sugar
• Almond milk

Directions:

1. Preheat Oven and Prepare Pan: Set your oven to 350°F (175°C) and grease a loaf pan.
2. Prepare Blueberries: Toss blueberries with 1 tbsp sugar and set aside.
3. Mix Wet Ingredients: Using a hand mixer, beat together melted vegan butter, sugars, eggs, and vanilla until smooth.
4. Combine with Bananas: Mix in the mashed bananas until uniform.
5. Add Dry Ingredients: Fold in oat flour, gluten-free flour, baking soda, and sea salt.
6. Fold in Blueberries: Gently stir the sugared blueberries into the batter.
7. Bake: Pour the batter into the prepared pan. Bake for 45-50 minutes or until golden brown.
8. Cool and Glaze: Let the bread cool completely. Mix powdered sugar with almond milk for a glaze, pour over the bread, and let harden before slicing.

Dive into a slice of this Sunrise Blueberry Muffin Banana Bread and enjoy a harmonious blend of moist banana bread studded with fresh blueberries, topped with a sweet glaze for a perfect start to your day.