Indulge in a berry-licious treat that’s bursting with the fresh flavors of strawberries and a delightful crumbly texture.
Ingredients:
For the Strawberry Filling:
- 500 g (3½ cups) strawberries, ripe and ready, washed, hulled, and chopped into bite-sized bliss
- 135 g (⅔ cup) granulated sugar, the sweet companion to our tart berries
- 22 g (3 tbsp) cornstarch, the thickening maestro
- 1 tablespoon lemon zest, for that citrusy zing
- 1 tablespoon lemon juice, freshly squeezed for pizzazz
- 1 teaspoon vanilla bean paste or vanilla extract, for a hint of exotic essence
For the Crumble:
- 300 g (2¾ cups + 2 tbsp) all-purpose flour, the foundation of our crumbly creation
- 100 g (1¼ cups) rolled oats, for a satisfying bite
- 1 teaspoon sea salt, to elevate the flavors
- 135 g (0.61 cups) soft brown sugar, for a caramel-like depth
- 185 g (¾ cup) vegan butter, melted, binding our crumble with richness
Instructions:
- Set the Stage: Preheat your oven to a cozy 175°C (350°F) and line a 9” rectangular pan with parchment paper for an easy release of the bars later.
- Berry Magic: Toss the strawberries with sugar, cornstarch, zesty lemon zest and juice, and vanilla until well-coated and gleaming. Set aside to let the flavors mingle.
- Crumble Craft: In a separate bowl, whisk together flour, oats, a pinch of sea salt, and brown sugar, working through any sugar clumps with the warmth of your fingers. Drizzle in the melted vegan butter and stir to create a crumbly mixture, reserving about a cup for the grand topping finale.
- Layering Love: Press the larger portion of the crumble mix into the bottom of your prepared pan, forming a sturdy base. Next, spread the strawberry mix evenly across, and then sprinkle the reserved crumble atop, squeezing gently for a mix of textures.
- Bake to Perfection: Slide the pan into the oven and bake for 40-45 minutes, or until the top is golden and the strawberries bubble with joy.
- Patience Pays Off: Allow the crumble to cool to room temperature, a true test of your willpower, ensuring the bars set just right.
- The Finale: With a sharp knife, cut into these beauties, revealing layers of fruit and crumble that promise a delightful crunch and juicy burst in every bite.
Serve these vegan strawberry crumble bars as a sunny afternoon delight or a comforting dessert, capturing the essence of summer no matter the season. Enjoy the harmonious contrast of textures and the dance of sweet and tart on your palate.
