Our Sunshine Lemon Loaf is a zesty, refreshing treat that captures the essence of sunny days and citrus orchards. This loaf is wonderfully moist, with a vibrant lemon flavor that’s both invigorating and comforting.
Why You’ll Love This: The blend of tangy lemon juice and zest in a sweet, tender cake offers a delightful balance of flavors. The lemon glaze adds an extra layer of zing, making every bite a burst of sunshine.
Perfect Occasion: This loaf is perfect for brunches, afternoon tea, or as a bright dessert to lighten up any meal. It’s also a lovely homemade gift for friends and family.
Cake Ingredients:
- Juice of 2 lemons
- Zest of 1 lemon
- 3 eggs
- 100g sugar
- 125g melted butter
- 220g all-purpose flour
- 1 packet of baking powder
Instructions:
- Preheat the oven to 180°C (356°F). Grease and flour a loaf pan.
- In a mixing bowl, combine lemon juice, zest, eggs, and sugar. Whisk until well blended.
- Stir in the melted butter.
- Gradually mix in the flour and baking powder until the batter is smooth.
- Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Glaze Ingredients:
- 120g icing sugar
- 4 tablespoons lemon juice (adjust for desired consistency)
Glaze Preparation:
- Mix the icing sugar with lemon juice until you achieve a smooth, pourable glaze.
- Once the cake is cool, drizzle the glaze over the top, allowing it to drip down the sides.
Slice into this Sunshine Lemon Loaf and let the fresh, zesty flavors brighten your day.
Enjoy!
