Indulge in the delightful fusion of tangy lemon and crunchy poppy seeds with these Sunshine Lemon Poppy Seed Rolls. Topped with a creamy lemon cream cheese icing, these rolls are a perfect balance of sweet and zesty flavors. Ideal for a luxurious brunch, a special dessert, or a sunny afternoon snack, these homemade rolls are sure to bring a burst of brightness to your table.
Ingredients & Method:
- Lemon Dough Preparation:
- Warm 1 cup of milk to 110℉ and sprinkle 2 ¼ teaspoons of active dry yeast over it. Let it activate for 10 minutes.
- In a large bowl, mix 5 cups of all-purpose flour with ¼ cup of sugar, 1 teaspoon of salt, and 1 ½ tablespoons of poppy seeds. Incorporate 10 tablespoons of cubed unsalted butter until pea-sized.
- Add the milk/yeast mixture, 2 lightly beaten eggs, the zest of 3 large lemons, and 1 tablespoon of lemon juice. Knead to form a dough and let it rise in a warm oven.
- Lemon Filling:
- Cream together ½ cup of unsalted butter with ¾ cup of sugar, the zest of 2 lemons, 1 tablespoon of lemon juice, and ½ tablespoon of poppy seeds.
- Assembling the Rolls:
- Roll out the dough and spread the lemon filling evenly. Roll it up and slice into 12 rolls. Place them in a 9x13 inch baking pan and let them rise again.
- Baking:
- Bake the rolls at 375℉ for 23-28 minutes until golden.
- Lemon Cream Cheese Icing:
- Beat 4 tablespoons of butter with 4 oz of cream cheese. Add 1 cup of powdered sugar, the zest of 1 lemon, 2 tablespoons of milk, and 1 tablespoon of lemon juice. Mix until smooth.
- Finishing Touches:
- Spread the icing over the hot rolls and sprinkle with additional lemon zest and poppy seeds.
These Sunshine Lemon Poppy Seed Rolls are not just a delicious treat; they're a way to spread joy and warmth. Share them with family and friends, and watch as they light up with each tangy, sweet bite. Perfect for a weekend baking project or a special occasion, these rolls are a delightful way to add a little sunshine to your day!