Delight in the indulgent flavors of Supangle, a traditional Turkish chocolate pudding that’s creamy, rich, and simply irresistible. This dessert is a perfect combination of smooth milk chocolate, enhanced with the richness of butter and the depth of dark chocolate. It’s a chocolate lover’s dream come true, offering a velvety texture that melts in your mouth. Served chilled, Supangle is a refreshing and satisfying treat for any time of the day.
Why You’ll Love This: Supangle is not just a dessert; it’s an experience of smooth, creamy, and rich chocolate that’s both comforting and indulgent. It’s easy to prepare, yet the result is a sophisticated and luxurious pudding that can satisfy even the most discerning sweet tooth.
Perfect Occasion: Ideal for a family dessert, a sweet ending to a dinner party, or as a special treat to enjoy on a cozy evening. Supangle is also great for celebrations and can be a unique addition to your dessert menu.
Decoration Tips: Serve Supangle in elegant glasses and garnish with a dollop of whipped cream or a sprinkle of cocoa powder. For an extra touch of decadence, shave some chocolate on top or add a few fresh berries for a pop of color.
Ingredients:
- 1 liter milk
- 2 tbsp cornstarch
- 3 heaped tbsp flour
- 3 tbsp cocoa powder
- 190 g sugar
- 2 tbsp butter
- 100 g dark chocolate
- 200 ml cold water
Instructions:
- Pour the milk into a pot.
- In a bowl, mix cornstarch, flour, cocoa powder, and sugar until smooth and lump-free. Add this mixture to the milk, stirring constantly over heat until it thickens.
- Once thickened, add butter and dark chocolate. Remove the pot from the heat and whisk until the butter and chocolate have melted and integrated into the mixture.
- After about 4-5 minutes, add 200 ml of cold water and blend with an immersion blender until smooth.
- Pour the Supangle into 6 glasses and refrigerate for about 6 hours before serving.
Enjoy this rich and creamy Supangle, a traditional Turkish chocolate pudding that’s a delightful treat for any chocolate enthusiast!
