Unlock the secret to making the most delicious banana bread with just three basic ingredients you likely already have in your kitchen! This super simple banana bread recipe is not only easy to make but also incredibly moist and flavorful, perfect for those who appreciate a quick and satisfying treat. With optional add-ins like cinnamon, maple syrup, and chocolate chips, you can customize it to suit your taste, making it a versatile recipe for all occasions.
Why You’ll Love This:
This banana bread is the epitome of simplicity and taste. With only three ingredients, it’s accessible for everyone, from baking novices to seasoned cooks looking for a quick dessert option. The bread comes out perfectly moist every time, with a rich banana flavor that is both comforting and indulgent. It’s also a fantastic way to use up overripe bananas, reducing waste while creating something delightful.
Perfect Occasion:
This banana bread is ideal for a casual breakfast, a sweet snack alongside your afternoon coffee, or as a wholesome dessert. It’s also perfect for school lunches, potlucks, or as a thoughtful homemade gift for friends and neighbors. The ease and quick prep time make it suitable for busy weekdays, while the optional add-ins offer a way to dress it up for special weekends or holiday gatherings.
Decoration Tips:
To enhance the visual appeal and flavor, sprinkle the top with a handful of chocolate chips or a light dusting of cinnamon before baking. For a festive touch, drizzle the cooled bread with a simple glaze made from powdered sugar and milk. Present slices on a rustic wooden board with a spread of butter or a dollop of whipped cream for an extra decadent treat.
Ingredients:
- 2 cups self-raising flour
- 2 large bananas, mashed
- 1/2 cup milk
- Optional: 1 tsp cinnamon, 1/3 cup maple syrup, chocolate chips
Method:
- Prepare for Baking:
- Preheat your oven to 180°C (356°F). Grease a loaf pan or line it with parchment paper for easy removal.
- Mix Ingredients:
- In a large mixing bowl, combine the self-raising flour, mashed bananas, and milk. Stir until just combined to avoid overmixing, which can make the bread tough.
- If desired, fold in cinnamon, maple syrup, and chocolate chips for added flavor and texture.
- Bake the Bread:
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve as is or with your favorite spreads.
Enjoy this wonderfully easy and delicious 3-Ingredient Banana Bread, a perfect example of how simplicity often leads to the best results in the kitchen!
