Dive into the delightful layers of these Chocolate Chip Cookie Dough Cheesecake Bars, where the classic flavors of creamy cheesecake and chocolate chip cookies merge into one irresistible treat. This recipe combines the rich, smooth texture of cheesecake with the hearty, familiar taste of chocolate chip cookie dough, creating a dessert that’s both comforting and indulgent. Perfect for when you want something sweet but straightforward, these bars are easy to make and even easier to love!
Why You'll Love This: These cheesecake bars are the ultimate comfort food dessert, combining two favorites in one. The process is simple, making it a great baking project for beginners or those short on time. The result is a dessert that's perfectly balanced in flavor and texture, with gooey cookie dough and velvety cheesecake layers complemented by the rich burst of chocolate chips.
Perfect Occasion: These bars are ideal for casual get-togethers, potluck parties, family gatherings, or just a sweet treat to brighten up any day of the week. They're also fantastic for holiday events, where you can impress your guests without the hassle of more complex dessert recipes.
Decoration Tips: For a beautiful and tempting presentation, sprinkle some flaky sea salt over the top after baking to enhance the flavors and add a touch of elegance. If you're serving these at a party, consider adding a scoop of vanilla ice cream on the side or a drizzle of caramel sauce for an extra decadent touch.
Recipe Details:
- Ingredients:
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 egg
- 1/4 cup sugar
- 1 tsp vanilla extract
- For the Cookie Dough:
- 1 stick of butter, browned and cooled
- 1/2 cup white sugar
- 1/2 cup dark brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp kosher salt
- 1/2 tsp baking soda
- 1 1/3 cups all-purpose flour
- 1 cup large chocolate chips
- For the Cheesecake Filling:
Instructions:
- Prepare the Filling:
- In a mixing bowl, combine cream cheese, egg, sugar, and vanilla. Mix using a hand or stand mixer until smooth. Set aside.
- Make the Cookie Dough:
- Preheat your oven to 350°F (177°C).
- In a large bowl, mix the browned butter, white sugar, brown sugar, egg, and vanilla until well combined.
- Stir in salt and baking soda.
- Gradually add flour until the mixture reaches a ribbon-like consistency. Fold in chocolate chips.
- Assemble the Bars:
- Grease or line an 8x8 inch baking pan with parchment paper.
- Press half of the cookie dough into the bottom of the pan, forming an even layer.
- Pour the cheesecake filling over the cookie dough layer. Add as much as you like, depending on your preference for the cheesecake layer thickness.
- Dollop the remaining cookie dough on top and gently spread, covering the cheesecake filling as much as possible.
- Sprinkle additional chocolate chips on top if desired.
- Bake:
- Bake in the preheated oven for 30-40 minutes, or until the top is golden and the center is set but still slightly jiggly.
- Let cool in the pan, then chill in the refrigerator to set completely before slicing into bars.
Enjoy these simple and utterly delicious Chocolate Chip Cookie Dough Cheesecake Bars, a treat that’s sure to satisfy your dessert cravings with minimal fuss!
