Discover the secret to the ultimate sponge cake with our “Supreme World’s Best Sponge Cake” recipe, tailored for an 18/20 cm mold. This cake is a harmonious blend of rich chocolate flavor and an incredibly light, airy texture. Made with a unique combination of cream, oil, and warm water, this recipe elevates the traditional sponge cake to new heights, offering a moist and fluffy texture that’s simply irresistible.
Why You’ll Love This: This sponge cake stands out with its exquisite chocolate flavor, not too sweet but richly satisfying. The use of cocoa powder instead of sweetened alternatives ensures a deep, authentic chocolate taste. The cake’s light and airy texture make it a delightful treat for all occasions. Plus, it’s versatile enough to be enjoyed plain, with frosting, or as the base for more elaborate desserts.
Perfect Occasion: Whether it’s a birthday, an anniversary, or just a special weekend treat, this sponge cake is perfect for any celebration. It’s also an excellent choice for those who love baking and want to impress their guests with a homemade cake that tastes like it’s from a professional bakery.
Decoration Tips:
- Dust with powdered sugar or cocoa powder for a simple yet elegant finish.
- Top with fresh berries or a dollop of whipped cream for a touch of freshness.
- Use as a base for layered cakes, adding your favorite frosting or ganache between layers.
Ingredients for an 18/20 cm mold:
- 200 ml Cream (or whole milk)
- 100 g Neutral Oil
- 220 ml Warm Water
- 390 g Sugar
- 10 tbsp Unsweetened Cocoa Powder
- 300 g All-Purpose Flour
- 2 Eggs
- 2 tsp Baking Soda, mixed with 1 tsp Lemon Juice
- 30 g Baking Powder
Instructions:
- Preheat the oven to 180°C.
- Mix together cream (or milk), eggs, oil, and warm water.
- Sift together dry ingredients: flour, baking powder, baking soda, and cocoa powder.
- For a taller cake, divide the batter evenly into 2 or 3 separate molds.
- Bake for 30 minutes or until a skewer inserted into the center comes out clean. Baking time may vary.
- Tips: Avoid opening the oven frequently. Mix dry ingredients thoroughly for even distribution of baking powder and soda.
Enjoy the supreme experience of the World’s Best Sponge Cake, where each bite brings you the perfect blend of chocolate richness and airy delight!
