Sweet Cheese Balls with Cranberry Sauce: A Delightful Treat

A Delicious and Easy-to-Make Dessert

Indulge in these delightful cheese balls, perfectly complemented by a tangy cranberry sauce. This dessert is easy to make and combines the rich flavor of cheese with the fresh taste of cranberries, creating a harmonious and mouthwatering treat. Ideal for any occasion, these cheese balls are sure to impress your family and friends.

Why You’ll Love This Recipe

You’ll love these cheese balls because they are a perfect blend of sweet and savory flavors. The creamy cheese combined with the refreshing lemon zest and vanilla essence creates a rich and delightful base. Paired with the tangy and sweet cranberry sauce, this dessert offers a balanced and satisfying taste. It’s a unique and easy-to-make dessert that stands out and is sure to be a hit.

Perfect Occasion

These cheese balls with cranberry sauce are perfect for any occasion, from festive gatherings and holiday dinners to casual family meals. They make a great addition to any dessert table and are also wonderful as a snack or a light dessert. Serve them warm with a dollop of heavy cream for an extra touch of indulgence. Their unique flavor and appealing presentation make them suitable for both everyday enjoyment and special events.

Decoration Tips

Enhance the presentation of your cheese balls with these decoration tips:

1. Fresh Cranberries: Garnish with a few fresh cranberries for a vibrant and festive look.
2. Mint Leaves: Add a sprig of fresh mint for a pop of color and a hint of freshness.
3. Lemon Zest: Sprinkle some additional lemon zest over the top for an extra touch of flavor and visual appeal.
4. Cinnamon Dusting: Lightly dust with ground cinnamon for a warm and inviting aroma.

Ingredients for 14 Cheese Balls (30g each):

For the Cheese Balls:

• 250g well-drained cottage cheese
• 150g flour (type 000)
• 1 egg
• 15g powdered sugar
• Zest of 1 lemon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla essence

For the Cranberry Sauce:

• 250g cranberries
• 300ml water
• 3-5 tablespoons sugar
• 1 cinnamon stick

For Serving:

• 150g heavy cream

Instructions:

1. Prepare the Cheese Balls:
   • In a large mixing bowl, combine the cottage cheese, flour, egg, powdered sugar, lemon zest, baking soda, salt, and vanilla essence.
   • Mix well until all ingredients are thoroughly combined and the dough is smooth.
   • Divide the dough into 14 equal portions, rolling each into a ball weighing approximately 30g.
2. Cook the Cheese Balls:
   • Preheat your oven to 180°C (350°F).
   • Place the cheese balls on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for about 15-20 minutes, or until golden brown and cooked through.
3. Prepare the Cranberry Sauce:
   • In a saucepan, combine the cranberries, water, sugar, and cinnamon stick.
   • Bring to a boil over medium heat, then reduce the heat and simmer for about 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
   • Remove the cinnamon stick and let the sauce cool slightly.
4. Serve:
   • Serve the warm cheese balls with a generous spoonful of cranberry sauce.
   • Add a dollop of heavy cream on the side for extra richness.

Enjoy your delightful cheese balls with cranberry sauce, a perfect blend of sweet and tangy flavors!

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