Sweet Honey Tart with Creamy Caramel Filling

Unleash the delights of a Sweet Honey Tart, where a honey-infused pastry base meets a luscious creamy caramel filling. This dessert combines the subtle sweetness of honey with the richness of caramel, creating a harmonious blend of flavors that are both comforting and indulgent. Perfect for those who appreciate a less overtly sweet dessert, this tart offers a sophisticated palate experience.

Why You’ll Love This Recipe

This honey tart is a true delight for those who enjoy the natural sweetness of honey paired with the smooth texture of cream cheese and caramel. The addition of a unique Lotus cream topping adds a modern twist to the classic tart, making it a standout dish. It’s an excellent choice for dessert lovers looking for something different from the usual offerings.

Perfect Occasion

This honey tart is ideal for gatherings that call for a refined and elegant dessert, such as afternoon teas, brunches, or celebratory meals. It’s a great way to impress guests during special occasions or to enjoy as a luxurious treat on a cozy evening at home.

Decoration Tips

For an elegant presentation, decorate the tart with delicate designs using the remaining dough; little bees or honeycomb patterns are especially fitting given the honey theme. Once the Lotus cream layer is added, consider garnishing with a light sprinkle of crushed nuts or a drizzle of honey to enhance the visual appeal and add texture.

Ingredients:

• 2 cups flour
• 65 grams butter
• 1/3 cup either brown or white sugar
• 1 teaspoon vanilla extract
• 1/4 cup honey
• 1/2 teaspoon baking soda
• 1 large egg (or two small eggs)

For the Caramel Cream Filling:

• 50 grams room-temperature butter
• 1/3 cup powdered sugar
• 3 tablespoons ready-made caramel
• 280 grams cream cheese
• Vanilla extract to taste

For the Topping:

• 3/4 cup Lotus cream, melted

Method:

1. Prepare the Dough: In a double boiler, melt butter with sugar and honey. Add vanilla, then whisk in the egg gradually. Stir in baking soda. Remove from heat and gradually incorporate flour to form a dough. Chill in the refrigerator for 30 minutes.
2. Form the Base: Roll out the dough larger than your tart mold, line the mold, and create a raised edge. Use extra dough to cut out smaller circles or decorative shapes.
3. Bake: Pre-bake the base at 180°C (356°F) for about 10 minutes or until the edges are golden. The base will take longer than the smaller decorative pieces.
4. Prepare the Filling: Whip butter, powdered sugar, caramel, and vanilla until smooth. Blend in the cream cheese. Fill the cooled tart shell with this mixture. Optionally, add biscuit slices sprinkled with a little milk for additional texture.
5. Finish with Topping: Spread melted Lotus cream over the filled tart. Decorate as desired.
6. Chill: Refrigerate the tart for at least 5 hours to set.

Enjoy!

Serve this exquisite Sweet Honey Tart as the perfect end to a meal or a treat to sweeten any occasion. Its unique combination of flavors and elegant appearance is sure to delight all who taste it. Enjoy the rich layers of honey, caramel, and Lotus cream in every bite!