These Sweet Orange and Spiced Rolls are incredibly tender and aromatic, making them a perfect treat for any time of day. The combination of orange zest and a hint of spice gives these rolls a unique and delightful flavor profile. The dough is enriched with butter and eggs, resulting in a soft and fluffy texture that melts in your mouth. These rolls are not only delicious but also fill your kitchen with an irresistible aroma as they bake.
Why You'll Love This
You'll love these rolls for their perfect balance of sweetness and subtle spice. The orange zest adds a refreshing citrus note, while the spice provides a hint of warmth and complexity. The dough's rich, buttery texture makes these rolls incredibly soft and satisfying. They are versatile enough to be enjoyed as a breakfast treat, an afternoon snack, or even a light dessert. Their beautiful golden color and enticing aroma will make them a favorite in your household.
Perfect Occasion
These Sweet Orange and Spiced Rolls are ideal for any occasion. Serve them at a brunch with friends, as an afternoon pick-me-up, or as a delightful end to a family dinner. They are also perfect for special occasions such as holidays, where their unique flavor can add a festive touch to your table. Their comforting taste and aroma make them perfect for cozy mornings or as a special treat to share with loved ones.
Decoration Tips
For a beautiful finish, brush the rolls with a beaten egg before baking to give them a shiny, golden-brown crust. After baking, sprinkle them with sugar that has been lightly moistened with your preferred extract for a sparkling and aromatic topping. You can also add a light dusting of powdered sugar once the rolls have cooled for an extra touch of sweetness.
Ingredients:
- 160 ml whole milk
- 12 grams fresh yeast or 4 grams dry yeast
- 350-400 grams bread flour
- 40 grams sugar
- 2 medium eggs
- 40 grams butter
- 1 teaspoon salt
- A small capful of your preferred extract (such as vanilla or almond)
- Orange zest (or powdered orange)
Instructions:
- Warm the milk slightly in the microwave and dissolve the yeast in it.
- In a large mixing bowl, combine all the ingredients except the butter. Knead the dough by hand or with a mixer until it starts to come together.
- Gradually incorporate the butter into the dough. Initially, the dough might seem to break apart, but continue kneading until the butter is fully absorbed and the dough becomes smooth and elastic.
- Place the dough in a bowl, cover it, and let it rise until it doubles in size. For best results, you can let it ferment overnight in the refrigerator.
- Punch down the dough to release the gas and divide it into portions weighing about 60-70 grams each, which should yield around 12 rolls.
- Shape each portion into a ball and place them on a baking sheet lined with parchment paper. Let the rolls rise until they double in size.
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit), setting it to heat both top and bottom.
- Brush the rolls with a beaten egg and sprinkle with sugar moistened with your preferred extract.
- Bake for about 15 minutes, or until the rolls are golden brown.
Enjoy!