Sweet Ricotta and Chocolate Chip Rolls – A Heavenly Italian Treat

These Sweet Ricotta and Chocolate Chip Rolls are a delectable Italian-inspired pastry that combine the richness of ricotta cheese with the indulgence of chocolate chips, all wrapped in a soft, sweet dough. Each roll is delicately filled with a creamy mixture of ricotta, eggs, sugar, and a choice of white or dark chocolate chips, enhanced with pine nuts for a subtle crunch. This recipe is perfect for those who appreciate the blend of smooth cheese and chocolate in a light, airy bread.

Why You’ll Love It:

• Creamy and Chocolatey Filling: The ricotta and chocolate chip mixture offers a delightful creamy texture with bursts of chocolate.
• Perfectly Sweetened: The balance of sweetness in the dough and filling is just right, making these rolls a great choice for dessert or a tea-time snack.
• Versatile Enjoyment: These rolls can be enjoyed as a breakfast treat, a dessert, or a snack.
• Homemade and Heartfelt: Making these rolls from scratch adds a personal touch to your baking, perfect for sharing with loved ones.

Ingredients:

• Dough:
  • 1 egg
  • 300ml milk, warm
  • 3 tbsp honey
  • 70g butter, softened
  • 600g all-purpose flour
  • 7g dry yeast
  • 100g sugar
  • A pinch of salt
• Filling:
  • 600g ricotta cheese
  • 2 eggs
  • 100g sugar
  • 2 tbsp cornstarch
  • Chocolate chips (white or dark)
  • Pine nuts

Instructions:

1. Activate Yeast: In a large cup, mix warm milk, yeast, a tablespoon of sugar, and flour. Let it activate for 15-20 minutes.
2. Prepare Dough: In a bowl, sift flour, add sugar, salt. Mix in yeast mixture, egg, and honey. Knead for 5 minutes, then incorporate softened butter. Knead until smooth and let it rise for 2 hours.
3. Make Filling: Blend ricotta, eggs, sugar, and cornstarch. Stir in chocolate chips and pine nuts.
4. Shape Rolls: Divide dough into portions. Roll each, spoon 2-3 tbsp of filling, and roll up. Place on a baking tray lined with parchment paper. Cut small incisions to create individual portions. Let them rise for 30 minutes.
5. Bake: Brush with a mix of milk and egg, sprinkle sugar, and bake at 160°C for 40 minutes.

Enjoy these Sweet Ricotta and Chocolate Chip Rolls as a delightful treat, where every bite brings a harmonious blend of creamy cheese and chocolate, wrapped in a soft, sweet dough. Perfect for any occasion, these rolls are sure to impress!