Sweet Twisted Rolls: A Golden, Sugary Treat

These Sweet Twisted Rolls are a delightful homemade pastry, perfect for anyone who loves a sweet, yeasted bread. The recipe combines bread flour, instant yeast, salt, sugar, eggs, and milk to create a soft and pliable dough. Each roll, weighing 140g, is twisted into a beautiful shape, brushed with egg, and baked until golden brown. Once out of the oven, the rolls are brushed with a simple syrup made from water and sugar, and then dusted with powdered sugar for an extra layer of sweetness.

Why You'll Love This: The rolls are soft, fluffy, and carry a perfect balance of sweetness. They are visually appealing with their twisted shape and golden color, making them a great addition to any table.

Perfect Occasion: These rolls are ideal for breakfast, brunch, or as a sweet snack throughout the day. They're also great for special occasions like holiday gatherings or as a comforting weekend treat.

Decoration Tips: Besides the powdered sugar, you can drizzle them with a vanilla glaze or sprinkle them with sliced almonds or sesame seeds before baking for added texture and flavor.

Ingredients:

  • 1000g Bread Flour
  • 13g Instant Yeast
  • 10g Salt
  • 68g Sugar
  • 3 Eggs
  • 480ml Lukewarm Milk
  • 60g Unsalted Butter

For the Syrup:

  • 150ml Water
  • 130g Sugar

Instructions:

  1. In a large bowl, mix bread flour, instant yeast, salt, and sugar.
  2. Add eggs and gradually pour in the lukewarm milk while kneading the dough.
  3. Continue kneading the dough for 10 minutes.
  4. Add the unsalted butter and knead for an additional 6 minutes.
  5. Let the dough rest for 70 minutes in a warm, draft-free place.
  6. After resting, divide the dough into 140g pieces. Twist each piece into a roll and place them on a baking sheet.
  7. Allow the twisted rolls to rest again for 75 minutes.
  8. Preheat the oven to 190°C (374°F).
  9. Brush the rolls with beaten egg and bake for 25 to 30 minutes until they turn golden brown.
  10. While the rolls are baking, prepare the syrup by boiling water and sugar.
  11. Once baked, brush the rolls with the syrup and dust them with powdered sugar.

Enjoy these Sweet Twisted Rolls, a beautiful and delicious treat that's perfect for satisfying your sweet cravings and impressing your guests!

Enjoy!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *