These Sweetheart Raspberry Jam Thumbprint Cookies combine buttery softness with the sweet tang of raspberry jam, all presented in a charming heart shape. Each cookie is crafted with care, featuring a tender and crumbly base that melts in your mouth, filled with a burst of fruity jam in a lovingly shaped heart indentation.
Why You’ll Love This: These cookies are not only visually appealing but also incredibly delicious. The simplicity of the ingredients allows the flavors to shine, with the raspberry jam providing a bright contrast to the subtle sweetness of the cookie base. They are perfect for those who enjoy a less sugary treat with a delightful fruity note.
Perfect Occasion: Ideal for Valentine’s Day, anniversaries, or any occasion that calls for a special, heartfelt gesture. These cookies are also perfect for wedding favors, Mother’s Day, or simply as a sweet way to say “I love you” to friends and family.
Decoration Tips: For a festive touch, sprinkle the edges of the cookies with granulated sugar or edible glitter before baking. You can also use different types of jam to fill the heart indentations, such as apricot or strawberry, for a colorful assortment.
Ingredients:
- 115 grams of unsalted butter, at room temperature
- 60 grams of powdered sugar
- 1 egg yolk
- 140 grams of all-purpose flour
- 15 grams of cornstarch
- Raspberry jam for filling
Instructions:
- Prepare the dough:
- Preheat the oven to 175°C (347°F).
- In a mixing bowl, cream together the room temperature butter and powdered sugar until light and fluffy.
- Beat in the egg yolk until well incorporated.
- Sift together the flour and cornstarch and gradually mix into the butter mixture until a dough forms.
- Shape and fill the cookies:
- Roll the dough into small balls, approximately the size of a walnut.
- Place the balls on a baking sheet lined with parchment paper.
- Using your index finger, gently press into the center of each ball to create two overlapping indentations, forming a heart shape.
- Fill each heart with a small amount of raspberry jam.
- Bake the cookies:
- Bake in the preheated oven for 10 to 12 minutes or until the cookies are just beginning to turn golden around the edges.
- Cool and serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these adorable Sweetheart Raspberry Jam Thumbprint Cookies, a delightful and easy-to-make treat that’s sure to warm hearts and bring smiles!
