These Tahini and Walnut Cookies are the perfect combination of crumbly, buttery goodness and rich, nutty flavors. The tahini and walnuts give these cookies a deep, roasted flavor, while the toasted flour adds a unique twist. Lightly sweetened and finished with a dusting of powdered sugar, these cookies melt in your mouth with every bite. Perfect for tea time, gatherings, or simply as a homemade treat, they are incredibly satisfying and easy to prepare.
Why You’ll Love This: You’ll love these cookies for their melt-in-your-mouth texture and the complex, rich flavor brought by the tahini and walnuts. They’re not overly sweet, which makes them a perfect pairing with tea or coffee. The toasted flour adds a subtle nuttiness that elevates the flavor even more. These cookies are simple to make and require just a handful of ingredients, but they deliver incredible taste and texture, making them a go-to treat for any occasion.
Perfect Occasion: These Tahini and Walnut Cookies are perfect for holiday gatherings, special celebrations, or as a thoughtful homemade gift. Their crumbly, rich texture makes them ideal for winter festivities, but they’re also a great snack or dessert year-round. Since they store well, they’re perfect for making in advance and serving when you want to impress your guests with something homemade and unique.
Decoration Tips: For a classic look, roll the warm cookies in powdered sugar to give them a snowy, elegant appearance. You can also drizzle a bit of tahini over the top for added flavor or sprinkle with a few extra chopped walnuts for a textured finish. Presenting them in a pretty tin or on a decorative plate can make these cookies the perfect gift or a beautiful addition to any dessert table.
Ingredients: (Using a 200ml cup for measurements)
- 250g butter or margarine
- 1 cup powdered sugar
- 1/2 cup vegetable oil
- 1/2 cup tahini
- 1 tsp baking powder
- 1 cup all-purpose flour (for toasting)
- 1 cup coarsely chopped walnuts
- 4-5 cups additional all-purpose flour
For Topping:
- Powdered sugar
Instructions:
- Toast the Flour and Walnuts: In a dry pan over low heat, toast 1 cup of flour until it becomes fragrant, about 2-3 minutes. Stir regularly to avoid burning. Add the chopped walnuts and toast for another 2-3 minutes. Remove from heat and let the mixture cool.
- Prepare the Dough: In a large mixing bowl, combine the softened butter or margarine, vegetable oil, tahini, baking powder, and powdered sugar. Mix until smooth and creamy.
- Add the Flour: Gradually add the additional flour, along with the cooled toasted flour and walnut mixture. Knead the dough until smooth and firm, adding more flour if necessary to achieve the right consistency.
- Shape the Cookies: Preheat the oven to 170°C (340°F). Shape the dough into small rounds or crescents, or use a cookie cutter to create your preferred shapes. Arrange the cookies on a parchment-lined baking sheet.
- Bake: Bake the cookies for 15-20 minutes, or until they turn lightly golden.
- Coat with Powdered Sugar: Roll the cookies in powdered sugar while they are still warm, then place them on a cooling rack to cool completely.
- Serve and Enjoy: Once the cookies are completely cooled, dust them with more powdered sugar if desired and serve.
Enjoy!
