Experience the unique taste of our Tahini Drizzled Cookies, a delightful blend of traditional cookie dough with a Middle Eastern twist. These cookies feature a buttery, tender base with a special indent filled with sweetened tahini, topped off with crunchy hazelnut pieces. They are a perfect combination of nutty and sweet flavors, offering a delectable treat for any time of day.
Why You’ll Love This: If you enjoy the rich, nutty flavor of tahini, these cookies are for you. The creamy tahini filling adds a unique taste that sets these cookies apart from traditional varieties. The addition of hazelnuts provides a satisfying crunch, making these cookies a delightful snack or dessert.
Perfect Occasion: These Tahini Drizzled Cookies are great for gatherings, tea parties, or as a special treat to enjoy with your coffee or tea. They’re also a wonderful way to introduce friends and family to the delightful combination of tahini and sweet pastry.
Ingredients:
- 125g butter (room temperature)
- 1 teacup powdered sugar
- 1/2 teacup vegetable oil
- 1 egg
- 1 packet vanilla
- 1 packet baking powder
- 2.5-3 cups flour
For the Topping:
- 1 teacup tahini
- 3 tbsp sugar
- Hazelnut pieces
Instructions:
- Mix butter, vegetable oil, powdered sugar, and egg in a bowl.
- Gradually add baking powder and flour to create a soft dough.
- Take small pieces of dough (slightly smaller than a walnut) and roll them into balls. Place them on a baking tray lined with parchment paper.
- Press down on each ball with a tool to create a small well in the center.
- Mix tahini and sugar, then fill each well with the mixture. Sprinkle with hazelnut pieces.
- Bake at 170°C (338°F) until lightly golden.
- Optional: Dust with powdered sugar after baking.
Enjoy these Tahini Drizzled Cookies as a delightful treat that combines the comforting taste of homemade cookies with the exotic flavor of tahini, topped with the crunch of hazelnuts!
