Turn your leftover baklava sheets into a delightful dessert with this simple and delicious Tahini-Walnut Baklava Rolls recipe. These rolls are a perfect combination of crispy pastry, nutty tahini, and crunchy walnuts, making them a hit wherever they go. They’re easy to make and are a fantastic way to use up any extra baklava sheets you might have.
Why You’ll Love This: These baklava rolls are a unique twist on the traditional baklava. The addition of tahini adds a creamy, nutty flavor that pairs wonderfully with the sweet crunch of walnuts. They’re less sweet than regular baklava, making them a perfect treat for those who prefer less sugary desserts.
Perfect Occasion: Ideal for festive occasions, family gatherings, or as a special treat during the holidays. They’re also great for serving at parties or as a delicious homemade gift.
Decoration Tips: Once baked and cooled, dust the rolls with powdered sugar for a sweet and elegant finish. You can also drizzle them with honey or a light sugar syrup if you prefer a sweeter taste.
Ingredients:
- 12 baklava pastry sheets
- 1 cup tahini
- 1 cup sugar (slightly less)
- 120g melted butter
- 1 cup finely chopped walnuts
Instructions:
- Melt the butter and strain it into a bowl. Mix in the sugar and tahini until well combined.
- Place a pastry sheet, brush it with the tahini mixture, then layer another sheet and repeat. On the third sheet, sprinkle some chopped walnuts.
- Roll the sheets tightly, cut them into desired sizes, and repeat with the remaining sheets.
- Bake in a preheated oven at 180°C until golden brown.
- Optionally, sprinkle powdered sugar on top before serving.
Enjoy these Tahini-Walnut Baklava Rolls, a delightful and easy-to-make dessert that brings a new flavor to traditional baklava!
