Indulge in the unique blend of flavors with these Tahini Walnut Kiss Cookies! Perfect for those who love a twist on classic recipes, these cookies combine the nutty taste of tahini and walnuts with the sweetness of chocolate kisses. Each bite offers a delightful texture and a harmonious balance of flavors.
Why You’ll Love This:
- Unique Flavor: The tahini adds a deliciously nutty and rich flavor.
- Perfect Texture: Crispy on the outside, soft on the inside.
- Versatile: Offers variations for chocolate lovers or those who prefer sweeter cookies.
- Easy to Make: Simple instructions, common ingredients.
Ingredients:
- All-Purpose Flour: 2 cups (260g)
- Baking Powder: 1 tsp (4g)
- Salt: A small pinch (1g)
- Unsalted Butter: 1/2 cup (113g)
- Tahini: 1/2 cup (125g)
- Confectioners’ Sugar: 1 cup (120g)
- Large Egg: 1
- Vanilla Extract: 1 tsp
- Chopped Walnuts: 1/4 cup
- Cocoa Powder (optional): 1 tbsp
- Chocolate Kiss Candies
Directions:
- Blend flour, baking powder, and salt in a bowl.
- In a separate bowl, cream together butter, tahini, and confectioners’ sugar until smooth. Incorporate egg and vanilla.
- Gradually mix in the flour mixture and walnuts. Chill the dough for 15-20 minutes.
- Preheat your oven to 350°F (175°C).
- Form 1-inch balls from the dough and place on a parchment-lined baking sheet.
- Bake for 9-11 minutes until slightly golden.
- Press a chocolate kiss into each cookie immediately after baking.
- Allow to cool before serving.
Optional Variations:
- For a chocolate twist, divide the dough and mix cocoa powder into half.
- For extra sweetness, add light brown sugar to the dough.
